Can You Make Mississippi Pot Roast with Pork?

Absolutely! Mississippi pot roast is a versatile dish that can be made with either beef or pork. While the traditional recipe calls for beef, pork is a great alternative that yields equally delicious results. In fact, some people prefer the flavor and texture of pork in this dish.

Ingredients for Mississippi Pork Roast:

• 3-pound boneless pork roast
• 1 tablespoon vegetable oil
• 1/4 cup pepperoncini pepper juice
• 1 packet ranch dressing mix
• 1 packet onion soup mix
• 6 tablespoons butter, sliced
• 8 whole pepperoncini peppers

Step-by-Step Instructions:

1. Sear the pork roast: Pat the pork roast dry with paper towels. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork roast and sear each side until golden brown.
2. Place the pork roast in the slow cooker: Transfer the seared pork roast to your slow cooker.
3. Add the pepperoncini juice, ranch dressing mix, and onion soup mix: Pour the pepperoncini juice over the pork roast, then sprinkle the ranch dressing mix and onion soup mix on top.
4. Add the butter and pepperoncini peppers: Place the butter slices and pepperoncini peppers on top of the pork roast.
5. Cook on low for 6-8 hours: Cover and cook the pork roast on low for 6-8 hours, or until the meat is tender and pulls apart easily with two forks.

Serving Suggestions:

Mississippi pork roast is a versatile dish that can be served in a variety of ways. Here are a few suggestions:

• Over mashed potatoes: Creamy mashed potatoes are the perfect side dish for Mississippi pork roast. The rich gravy from the pork roast will soak into the potatoes, creating a delicious and satisfying meal.
• Over noodles: Egg noodles or rice noodles are another great option for serving Mississippi pork roast. The noodles will soak up the gravy and add a bit of texture to the dish.
• Over rice: White rice or brown rice are both good choices for serving Mississippi pork roast. The rice will absorb the gravy and create a flavorful and filling meal.
• In sandwiches: Mississippi pork roast makes delicious sandwiches. Shred the pork and serve it on your favorite bread with your favorite toppings.

Frequently Asked Questions:

Is Mississippi pork roast spicy?

The spiciness of Mississippi pork roast depends on the type of pepperoncini peppers you use. Mild pepperoncini peppers will produce a mild dish, while hot pepperoncini peppers will produce a spicy dish. You can also adjust the amount of pepperoncini peppers you use to control the spiciness.

Can I cook Mississippi pork roast on high?

Yes, you can cook Mississippi pork roast on high, but it is not recommended. Cooking the pork roast on low for a longer period of time will allow the flavors to develop and the meat to become more tender. If you do cook the pork roast on high, reduce the cooking time to 3-4 hours.

How do I store leftover Mississippi pork roast?

Leftover Mississippi pork roast can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the leftover pork roast for up to 3 months. To reheat the pork roast, thaw it in the refrigerator overnight and then heat it in the microwave or oven until warmed through.