With an extra flaky crust and a comforting creamy center, this cast iron skillet recipe for Easy Turkey Pot Pie is made from scratch. Made with leftover turkey and veggies you have on hand, this pot pie is comforting and totally no-fuss. The most perfect recipe to use up some of that leftover turkey!.
This pie looks fancy or difficult, but it’s really quite simple! This turkey pot pie is made completely from scratch! I didnt use any cream soup. Its made with a simple sauce and the whole thing could be cooked in the cast iron pan.
Every year after Thanksgiving I think of different ways to use up all the leftover turkey. I always dream of saving some of the turkey and making something completely different and delightful with it. You must make this turkey pot pie this year because it’s one of my favorite ways to use up leftover Thanksgiving turkey!
I was finally able to make this turkey pot pie this year because I had enough leftover turkey. You should have some leftover turkey, unless you made these Slow Roasted Turkey Wings. This turkey pot pie would be delicious with our Italian Cranberry Sauce!
This turkey pot pie recipe is not only approachable but also flexible. You can adjust the recipe a little bit here and there to suit your tastes or the contents of your pantry. If you enjoy puff pastry, you can definitely use it to give the pot pie an additional layer of flaky, buttery texture. The turkey puff pastry pot pie is a delightful twist to the traditional recipe that youll surely love.
You can also incorporate your preferred fresh and organic ingredients to make this into a homemade turkey pot pie. The fun part of this recipe is that you can customize it by adding different fillings to suit your preferences. Interested in making this?[feast_advanced_jump_to].
Thanksgiving may be over but the feast doesn’t have to end! Leftover turkey is a culinary goldmine and what better way to utilize it than with a comforting and flavorful turkey pot pie? We’ve got two fantastic recipes for you, each with its own unique twist, to help you transform your leftover turkey into a warm and satisfying meal.
Easy Homemade Leftover Turkey Pot Pie (Savoring Italy)
This recipe from Savoring Italy is all about simplicity and ease. It’s made entirely from scratch with a creamy center and a flaky crust and comes together in a single cast iron skillet. This recipe is perfect for those who want a classic pot pie experience without the fuss.
Key Features:
- Single-skillet recipe: Everything is cooked and baked in one pan, minimizing cleanup.
- No-fuss crust: This recipe uses a simple, homemade crust that’s easy to make and incredibly delicious.
- Creamy center: The creamy sauce adds a touch of richness and comfort to the dish.
- Versatile: Feel free to add your favorite vegetables or spices to customize the recipe to your liking.
Turkey Pot Pie – Great for Leftover Turkey! (Sugar Spun Run)
This recipe from Sugar Spun Run takes a slightly different approach, incorporating a blend of fresh and frozen vegetables for a unique flavor profile The sweet potatoes add a touch of sweetness, while the smoked paprika and fresh rosemary provide depth and warmth This recipe also features a homemade pie crust that’s sure to impress.
Key Features:
- Seasonal vegetables: The combination of sweet potatoes, potatoes, corn, and green beans creates a vibrant and flavorful filling.
- Smoked paprika and rosemary: These spices add a unique and delicious twist to the traditional pot pie flavor.
- Homemade pie crust: This recipe features a flaky and flavorful pie crust that’s made from scratch.
- Easy to customize: Feel free to swap out vegetables or use different spices to create your own perfect pot pie.
No matter which recipe you choose, you’re sure to end up with a delicious and satisfying meal that will warm you up from the inside out. So gather your leftover turkey, grab your cast iron skillet, and get ready to bake up some magic!
Here are some additional tips for making the perfect cast iron turkey pot pie:
- Use high-quality ingredients: This will make a big difference in the overall flavor of your pot pie.
- Don’t overcook the vegetables: You want them to be tender but not mushy.
- Let the pot pie cool slightly before serving: This will allow the filling to set and prevent it from being too runny.
- Serve with a side of your favorite vegetables or salad.
With these tips and the two delicious recipes above, you’re sure to create a cast iron turkey pot pie that will become a family favorite. So go ahead, get creative, and enjoy the deliciousness of leftover turkey in a whole new way!
Ingredients for this leftover turkey pot pie
- The foundation of the pie crust, all-purpose flour gives it structure.
- Salt – Enhances the flavor of the crust.
- Unsalted butter – Gives the crust its flaky texture.
- Vegetable shortening – Helps create a tender crust.
- Chilled water: binds the dough without overly triggering the gluten.
- Butter: Used as the foundation for the roux and for sautéing the vegetables
- Carrot, celery, and onion: These veggies give the pot pie taste and texture.
- The primary protein in the dish is cooked turkey, though it can also be chicken.
- Flour: Aids in making the pot pie’s sauce thicker
- Chicken broth – Adds depth of flavor to the sauce.
- White wine is an optional component that gives the sauce depth and acidity.
- Salt and pepper – Basic seasoning to enhance the taste.
- Fresh thyme – Adds a touch of aromatic flavor.
- Rich and creamy sauce is made with heavy cream (use coconut milk if dairy-free).
- The top layer of the pot pie is made of unbaked pie crust.
- Egg: Egg wash is used to achieve a golden finish on the crust.
- Water – Used with the egg for the egg wash.
How to reheat turkey pot pie
- To Make Ahead: Prep filling following the directions. Before baking, you could keep it in the fridge for up to 48 hours.
- To Reheat:You could easily reheat any leftovers in the microwave. My preferred method is to reheat it for about 15-20 minutes at 325F on a foil-covered baking sheet (until the filling is nice and warm).
- To Freeze: Freeze filling before baking. Make sure it cools before placing it in a plastic container. You could freeze the entire pot pie, but make sure to freeze it in a regular pie plate rather than a cast-iron skillet. Just let it defrost in the refrigerator for the entire night, then bake it as directed.
This is the pie crust recipe I used. Leave out the sugar since this is a savory recipe. Its a double crust recipe. If you are out of turkey, you could use the remaining portion to make another pot pie or pumpkin pie.
It was a big hit here, and I’m itching to make another one because I have some leftover turkey begging for me right now!
My pie crust recipe and Pioneer Womens Turkey pot pie filling recipe slightly adapted.
You can use any type of vegetables youd like. Some popular choices are carrots, peas, sweet potatoes, spinach, mushrooms, and bell peppers.
Yes! You can use any leftover protein such as chicken, beef, or pork. If youre looking for a vegetarian option, you can also try substituting beans or tofu.
You can use any kind of crust, such as mashed potato, puff pastry, phyllo dough, or biscuit crust.
Yes! You can use dairy-free butter, olive oil, or coconut oil in place of butter.
Indeed, you could experiment with the filling mixture by adding roasted garlic, fresh herbs, diced bell peppers, crumbled bacon, red pepper flakes, honey, or maple syrup. This will add an extra layer of flavor to your pot pie.
Make sure to cover your turkey pot pie with foil during the first half of baking to prevent the top crust from drying out and becoming overly brown. You can also use a pie shield or tent to prevent the crust from burning while baking. To give your crust that golden-brown color, you can also brush the top with melted butter or egg wash. Finally, to enable the filling to set and thicken, allow the pot pie to cool for at least ten minutes before serving. This will help prevent it from becoming dry or too runny.
Updated from 12/2014 and updated on November 21, 2022.
EASY ONE SKILLET POT PIE Perfect to Make With Your Leftover Turkey or Chicken
Can you cook Turkey Pot Pie in a cast iron skillet?
Make your own or just pick up a pre-made pie dough at the grocery store. This version of turkey pot pie is baked in a cast iron skillet (or any straight-sided large skillet) so that you can cook the filling in the pan on the stovetop, then continue baking right in the same pan.
How long do you cook a turkey pot pie?
Up to 8 servings in 8-ounce sized ramekins. Cut the puff pastry so the corners hang over the edge, about 4-inch squares. Bake until golden brown on top, about 15 to 20 minutes. Larger one-pan turkey pot pies: Use a pie dish, 9-inch cast iron pan, or 9×9-inch casserole dish.
What is turkey pot pie?
Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you’ll need to make a fresh-tasting dinner that’s just as good as the Thanksgiving meal itself.
What can I add to a turkey pot pie filling?
You can add turmeric and a splash of white wine to the filling (I came across leftover turkey pot pie on The Pioneer Woman’ s site and it is something she did) It does cook away and leaves a lovely flavor to the sauce. You could use 1/2 and 1/2 or heavy cream. I used heavy cream.