Most of us cherish the food we ate as children. Even though there wasn’t much meat on chicken necks when I was a little child, I still loved eating them. I discovered as an adult that turkey necks are more meaty and have a similar flavor!
I know some of you will think I’m crazy for using turkey necks in my cooking, but one taste of this recipe will win you over. I learned as a child in Ukraine that each animal part has a proper place on the dinner table. Turkey necks make a delicious, fall-off-the-bone comfort food when cooked correctly!
These turkey necks, seared and then baked, are the ideal treat for a chilly winter’s day. Either serve the necks with some mashed potatoes or white rice, or enjoy them straight from the oven! The neck is the greatest part of the bird and is so underappreciated in cooking.
Turkey necks are a delicious and affordable cut of meat that can be enjoyed in a variety of ways. They are often used in soups, stews and gravies but they can also be baked on their own. If you’re wondering how long to bake turkey necks at 350°F, the answer is 1.5 to 2 hours. However, it’s important to check their internal temperature with a meat thermometer to ensure they are cooked thoroughly.
Ingredients
- 4 lb Turkey Necks
- 3 Carrots
- 1 Onion
- 4 Bay Leaves
- Salt to taste
- Light Olive Oil for frying
Instructions
- Season the turkey necks with salt to taste.
- Heat a skillet over medium heat and add olive oil.
- Brown the turkey necks on all sides.
- Remove the turkey necks from the skillet and set aside.
- Add the onion to the skillet and cook until softened.
- Add the carrots and bay leaves to the skillet and cook for a few minutes more.
- Return the turkey necks to the skillet.
- Add 1 cup of hot water to the skillet.
- Cover the skillet with a lid and bake in a preheated oven at 350°F for 1.5 to 2 hours, or until the turkey necks are cooked through.
- Serve the turkey necks with your favorite sides.
Tips
- You can also add other vegetables to the skillet, such as celery or potatoes.
- If you don’t have any bay leaves, you can use thyme or rosemary instead.
- Serve the turkey necks with a side of gravy or dipping sauce.
Baking turkey necks at 350°F is a simple and easy way to prepare this delicious and affordable cut of meat. By following the instructions above, you can ensure that your turkey necks are cooked to perfection.
Additional Information
Nutrition Facts
One serving of baked turkey necks contains approximately:
- Calories: 398
- Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 348mg
- Sodium: 726mg
- Potassium: 527mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 50g
Health Benefits
Turkey necks are a good source of protein, vitamins, and minerals. They are also low in fat and calories. Some of the health benefits of eating turkey necks include:
- Building and maintaining muscle mass
- Boosting the immune system
- Improving bone health
- Reducing the risk of heart disease
Variations
There are many different ways to bake turkey necks. Some popular variations include:
- Smoked Turkey Necks: Often times, you can find pre-smoked turkey necks at the butcher. These have an awesome flavor and are the perfect compliment to stews or chilis.
- Turkey Necks in a Smoked Cooker: Have a smoker at home? Smoke your own turkey necks! Set your smoker to 180F and let the necks cook for 2-4 hours, or until the meat falls off the bone. Think of these smoked necks as an adventurous departure from traditional smoked chicken wings!
- Turkey Neck Soup: My boys love turkey neck soup. Much like chicken noodle soup, it is so comforting and the perfect dish to make when someone is feeling under the weather.
- Turkey Necks Gravy: Turkey neck meat is dark, flavorful, and perfect to build a gravy from. Make a batch and smother it over just about anything!
Frequently Asked Questions
How long do I bake turkey necks at 350°F?
You should bake turkey necks at 350°F for 1.5 to 2 hours. However, it’s important to check their internal temperature with a meat thermometer to ensure they are cooked thoroughly.
What temperature should turkey necks be cooked to?
Turkey necks should be cooked to an internal temperature of 165°F.
Can I bake turkey necks without browning them first?
Yes, you can bake turkey necks without browning them first. However, browning them first will give them a richer flavor.
What are some good sides to serve with baked turkey necks?
Some good sides to serve with baked turkey necks include mashed potatoes, rice, gravy, and vegetables.
Can I freeze baked turkey necks?
Yes, you can freeze baked turkey necks. They will keep in the freezer for up to 3 months.
Additional Resources
Keywords: turkey necks, baking, cooking, recipe, instructions, tips, variations, frequently asked questions, resources
Meta Description: Learn how to bake turkey necks at 350°F with this easy-to-follow guide. Includes ingredients, instructions, tips, variations, and frequently asked questions.
Title: How Long to Bake Turkey Necks at 350°F? A Complete Guide
Heading Tags:
- H1: How Long to Bake Turkey Necks at 350°F? A Complete Guide
- H2: Introduction
- H2: Ingredients
- H2: Instructions
- H2: Tips
- H2: Conclusion
- H2: Additional Information
- H3: Nutrition Facts
- H3: Health Benefits
- H3: Variations
- H2: Frequently Asked Questions
- H2: Additional Resources
- H3: Keywords
- H3: Meta Description
Bullet Points:
- Season the turkey necks with salt to taste.
- Heat a skillet over medium heat and add olive oil.
- Brown the turkey necks on all sides.
- Remove the turkey necks from the skillet and set aside.
- Add the onion to the skillet and cook until softened.
- Add the carrots and bay leaves to the skillet and cook for a few minutes more.
- Return the turkey necks to the skillet.
- Add 1 cup of hot water to the skillet.
- Cover the skillet with a lid and bake in a preheated oven at 350°F for 1.5 to 2 hours, or until the turkey necks are cooked through.
- Serve the turkey necks with your favorite sides.
Tables:
| Nutrition Fact | Amount per Serving |
|---|---|
| Calories | 398 |
| Fat | 18g |
| Saturated Fat | 5g |
| Cholesterol | 348mg |
| Sodium | 726mg |
| Potassium | 527mg |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sugar | 2g |
| Protein | 50g |
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- Image of instructions for baking turkey necks
- Image of tips for baking turkey necks
- Image of variations of baked turkey necks
- Image of frequently asked questions about baking turkey necks
- Image of additional resources for baking turkey necks
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How to Make Turkey Necks
You might be a little afraid to try cooking turkey necks. Fear not! It’s incredibly simple and quite similar to roasting any other kind of meat.
The turkey necks must first be browned in a hot skillet. After that, you’ll bake the browned necks for about 1.5 hours in a cast-iron skillet with some fresh carrots and onions. The meat on your turkey necks will fall off the bone and become incredibly tender as soon as you remove them from the oven.
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Most of us cherish the food we ate as children. Even though there wasn’t much meat on chicken necks when I was a little child, I still loved eating them. I discovered as an adult that turkey necks are more meaty and have a similar flavor!
I know some of you will think I’m crazy for using turkey necks in my cooking, but one taste of this recipe will win you over. I learned as a child in Ukraine that each animal part has a proper place on the dinner table. Turkey necks make a delicious, fall-off-the-bone comfort food when cooked correctly!
These turkey necks, seared and then baked, are the ideal treat for a chilly winter’s day. Either serve the necks with some mashed potatoes or white rice, or enjoy them straight from the oven! The neck is the greatest part of the bird and is so underappreciated in cooking.