Is Crab Rangoon Really Chinese? Uncovering the History of This Takeout Favorite
Its hot, crunchy, rich decadence has graced the menus of restaurants for over 70 years. It makes TikToker foodies sing (via Today). Crab rangoon is a dish with a lot of cultural history. For some, it’s an appetizer, and for others, it’s a treat. This wonton filled with crab and cream cheese was first made … Read more