If you want crab, you want crab. Whether that be frozen, imitation, or fresh––which by the way, fresh is the best. There may be crab meat left over in the fridge or frozen crab that you forgot to order. Some people may have bought live, fresh crab but didn’t cook it until a few days … Read more
Costco has built its name on bulk deals. Costco has cheap four-gallon jars of mayonnaise, seven-pound tubs of Nutella, and huge pies. Because of this, it makes sense that the warehouse store is now selling one of the world’s biggest crab species. The red king crab, which is also called the Alaskan king crab, is … Read more
Cats will rub up against your legs and try to get a lick of whatever you are eating if they can smell any animal proteins. They can smell a lot of them. Many parents want to know what foods they can and cannot give their cats. Some cats will go crazy for crab, but that’s … Read more
Crab apple trees are common backyard plants. Itâs common to wonder if the tiny apples from these trees are safe to eat. Crab apples are the small bitter cousins of the apples you find at the grocery store. About the size of a ping pong ball they grow on short, scraggly trees and pack a … Read more
Not only is my homemade Deviled Crab recipe the best you’ll ever taste, it’s also very easy to make and can be stored for later use! This Southern seafood treat is packed full of sweet, fresh lump blue crab meat, savory Old Bay and Creole seasonings, and a perfectly balanced filling of veggies, mayonnaise, and … Read more
Dungeness crab is a prized seafood delicacy harvested off the Pacific Northwest coast. With its sweet, succulent meat and signature flavor, Dungeness crab is a special treat. However, cooking these large crustaceans can seem intimidating for home cooks. Follow this guide to become a pro at selecting, preparing, and cooking Dungeness crab in your own … Read more
There’s nothing better than a delicious crab leg feast, but you need to know a few things about crabs to choose the right one. Crab comes in a variety of sizes, shapes, textures, and flavors. The snow crab and the king crab are the two most common types, but they are very different from one … Read more
Crab lungs, also known as “dead man’s fingers,” are not edible because they are hard to digest, can hold toxins, and could be contaminated with bacteria. Other parts to avoid include the shell, gills, and stomach. Focusing on the meat from claws, legs, and body ensures a safe and enjoyable crab feast. Crabs are a … Read more
Canned crab meat provides a convenient and easy way to enjoy delicious crab flavor anytime. Its versatility makes it a pantry staple for many seafood fans. But with its long shelf life you may wonder – how long is canned crab meat actually good for after opening? Understanding the shelf life, proper storage methods, and … Read more
There are over 4500 species of crab in the world. Though only a few of these species end up on our dinner tables, in our kitchens, or on our plates, it can still be hard to keep track of all of these different types of crab and their many different traits. Some of the most … Read more