Make these Turkey Cream Cheese Rull-Ups right now, and be sure to look through our comprehensive collection of kid-friendly cooking recipes! This recipe is written by me on behalf of our sponsor, Foster Farms®.
I have been making these turkey cream cheese roll-ups for several years now. They never made it onto the blog until now, for whatever reason (most likely because we devoured them so quickly).
I adore preparing them because they are a simple lunch that keeps well in the refrigerator for a few days without becoming stale. They are delicious, and the addition of diced tomato and green onion gives them a sophisticated, grown-up feel. If you like this recipe than you may also like our recipe for buffalo chicken roll-ups.
I make my turkey cream cheese roll-ups with Foster Farms® Oven Roasted Turkey Breast with No Antibiotics Ever. Foster Farms® is a household name around here.
I grew up eating their chicken and turkey and feed it to my family, too. Not only is their oven-roasted turkey breast delicious in terms of taste and texture, but I also like that it is 100% naturally raised without the use of hormones or steroids.
Cooking turkey breasts in the oven is a wonderful way to start the year off feeling rejuvenated and wholesome. I picked up my Foster Farms® Oven Roasted Turkey Breast with No Antibiotics Ever at Target.
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How to make turkey cream cheese roll ups
To make the turkey cream cheese roll ups, start with a large spinach wrap.
Spread a thin layer of cream cheese across the tortilla.
Arrange two slices of Foster Farms® Oven Roasted Turkey Breast on top of the cream cheese.
Sprinkle with sliced green onions, diced tomatoes, and grated sharp cheddar.
Tightly roll up the tortilla. Add a little more cream cheese as glue, if needed. Repeat with the second spinach wrap. Slice turkey cream cheese roll ups in half and serve or refrigerate.
How to make turkey cream cheese roll ups as an appetizer
Although I originally intended for these turkey cream cheese roll-ups to serve as a lunch dish for two, they would also make a great party appetizer. Simply double (or triple) the recipe, and slice each roll up into 4 pieces. Serve on a platter with toothpicks and you have an easy and delicious appetizer.
Turkey Roll Ups (Costco Copycat)
FAQ
What is Turkish cream cheese?
How do you assemble pinwheel sandwiches?
How do you make Turkey cream cheese roll ups?
To make the turkey cream cheese roll ups, start with a large spinach wrap. Spread a thin layer of cream cheese across the tortilla. Arrange two slices of Foster Farms® Oven Roasted Turkey Breast on top of the cream cheese. Sprinkle with sliced green onions, diced tomatoes, and grated sharp cheddar. Tightly roll up the tortilla.
How do you roll up a Turkey and cheese tortilla?
Be sure to place the turkey and cheese on the left side of the tortilla but not touching the edge. Start by rolling one end of the tortilla gently but tightly. Roll until the tortilla is completely rolled up and press your finger to seal the tortilla roll ups. Add more cream cheese if needed to seal more.
Can cream cheese turkey Roll Ups be frozen?
Answer: Cream cheese turkey roll ups can be stored in the refrigerator for up to 3 days. To freeze, place the roll-ups in a single layer on a baking sheet and freeze for 1 hour. Once frozen, transfer the roll-ups to a freezer bag or airtight container and freeze for up to 3 months.
How do you make a turkey sandwich with cream cheese?
1. In a medium bowl, combine the cream cheese, celery, red onion, walnuts, parsley, mayonnaise, and mustard. Season with salt and pepper to taste. 2. Spread the cream cheese mixture evenly over the turkey slices. 3. Roll up the turkey slices and secure with toothpicks. 4. Refrigerate for at least 30 minutes before serving.