Our hickory wood blend naturally smokes our smoked turkey tails, which are cooked slowly and thoroughly over a period of seven hours. Use the smoked turkey tails as a flavor enhancer in your preferred soup or vegetable dish, or serve them as your main course. Simply heat and serve for a quick, flavorful meal.
Available for Fedex delivery by the case. Each case contains 8 vacuum sealed packages of smoked turkey tails that weight approximately 2 lbs each. There are approximately 4-6 tails per package.
The Smoked Turkey Tails case is distributed frozen in an insulated shipping box via Fedex. Smoked Turkey Tails (Case) quantity.
The turkey tail, often overlooked and underestimated, is a hidden gem in the world of poultry. This flavorful and versatile cut, located at the end of the turkey’s back, offers a unique culinary experience that’s both delicious and budget-friendly. Whether you’re a seasoned chef or a home cook looking to expand your repertoire, the turkey tail is a must-try ingredient that deserves a place on your dinner table
Where to Find Turkey Tails:
Finding turkey tails can be a bit of a challenge, as they’re not as readily available as other cuts like breasts or thighs. However with a little effort you can track them down at select butcher shops, farmers’ markets, and online retailers. Here are a few places to check:
- Local butcher shops: Smaller, independent butcher shops are more likely to carry a wider variety of cuts, including turkey tails. Call ahead to inquire about availability.
- Farmers’ markets: Farmers’ markets are a great source for fresh, locally-sourced poultry. Look for vendors who specialize in turkey or poultry products.
- Online retailers: Several online retailers sell frozen turkey tails. Be sure to compare prices and shipping costs before making a purchase.
Preparing and Cooking Turkey Tails:
Turkey tails are typically sold frozen, so you’ll need to thaw them thoroughly before cooking. Once thawed, the tail can be roasted, grilled, braised, or even used in soups and stews. Here are a few tips for preparing and cooking turkey tails:
- Thawing: Thaw the turkey tail in the refrigerator overnight or in a bowl of cold water for several hours. Do not thaw at room temperature.
- Trimming: The turkey tail may have some excess fat and skin that you can trim off before cooking.
- Seasoning: Season the turkey tail generously with salt, pepper, and your favorite herbs and spices.
- Cooking methods: Roasting is a popular method for cooking turkey tails. Preheat your oven to 325°F (163°C) and roast the tail for about 2 hours, or until it reaches an internal temperature of 165°F (74°C). Grilling is another option, and braising is a great way to tenderize the meat.
- Serving suggestions: Turkey tail can be served as a main course, sliced and served with gravy or cranberry sauce. It can also be used in sandwiches, wraps, and salads.
Nutritional Value of Turkey Tails:
Turkey tails are a good source of protein, vitamins, and minerals. They are also relatively low in fat and calories, making them a healthy choice for those watching their weight. Here are some of the nutritional highlights of turkey tails:
- Protein: A 3-ounce serving of cooked turkey tail contains about 20 grams of protein.
- Vitamins: Turkey tails are a good source of vitamins B6 and B12, as well as niacin and riboflavin.
- Minerals: Turkey tails are a good source of selenium, zinc, and iron.
The turkey tail is a versatile and flavorful cut that deserves a place on your dinner table. With its rich flavor, affordability, and nutritional value, the turkey tail is a perfect choice for home cooks and experienced chefs alike. So next time you’re looking for something new and exciting to try, give the turkey tail a shot. You won’t be disappointed!
Additional Tips:
- Look for organic or free-range turkey tails: These turkeys are raised without antibiotics or hormones, and they have a better flavor.
- Don’t overcook the turkey tail: Overcooked turkey tail can be dry and tough.
- Get creative with your seasonings: Experiment with different herbs and spices to find your favorite flavor combinations.
- Use the leftover turkey tail bones to make stock: Turkey tail bones make a delicious and nutritious stock that can be used in soups, stews, and gravies.
With a little creativity and effort, you can turn the humble turkey tail into a culinary masterpiece. So go ahead, give it a try!
Smoked Turkey Tails (Case)
Our hickory wood blend naturally smokes our smoked turkey tails, which are cooked slowly and thoroughly over a period of seven hours. Use the smoked turkey tails as a flavor enhancer in your preferred soup or vegetable dish, or serve them as your main course. Simply heat and serve for a quick, flavorful meal.
Available for Fedex delivery by the case. Each case contains 8 vacuum sealed packages of smoked turkey tails that weight approximately 2 lbs each. There are approximately 4-6 tails per package.
The Smoked Turkey Tails case is distributed frozen in an insulated shipping box via Fedex.
Our hickory wood blend naturally smokes our smoked turkey tails, which are cooked slowly and thoroughly over a period of seven hours. Use the smoked turkey tails as a flavor enhancer in your preferred soup or vegetable dish, or serve them as your main course. Simply heat and serve for a quick, flavorful meal.
Available for Fedex delivery by the case. Each case contains 8 vacuum sealed packages of smoked turkey tails that weight approximately 2 lbs each. There are approximately 4-6 tails per package.
The Smoked Turkey Tails case is distributed frozen in an insulated shipping box via Fedex. Smoked Turkey Tails (Case) quantity.
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