Oven Roasted Turkey Breast: A Delicious and Easy Thanksgiving Alternative

Are you looking for a delicious and easy alternative to a full-size turkey for Thanksgiving? Look no further than Oven Roasted Turkey Breast! This recipe is perfect for smaller gatherings or for those who want to avoid the hassle of cooking a whole turkey.

Why Choose Oven Roasted Turkey Breast?

  • Flavorful and juicy: The herb butter rub and the natural juices of the turkey breast create a flavorful and juicy dish that everyone will love.
  • Crispy skin: The skin of the turkey breast becomes crispy and golden brown in the oven, adding a delightful texture to the dish.
  • Easy to cook: This recipe is simple to follow and requires minimal prep time.
  • Perfect for smaller gatherings: A turkey breast is the perfect size for a small family or a small group of friends.
  • Versatile: You can serve turkey breast with a variety of side dishes, such as mashed potatoes, stuffing, green bean casserole, or cranberry sauce.

Ingredients:

  • 1 bone-in turkey breast (4-6 pounds)
  • 1 teaspoon ground sage
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground mustard
  • 8 tablespoons butter, softened

Instructions:

  1. Preheat the oven to 325°F.
  2. In a small bowl, combine the ground sage, salt, garlic powder, onion powder, black pepper, and ground mustard.
  3. Pat the turkey breast dry with paper towels.
  4. Gently lift the skin of the turkey breast, making sure to keep it connected to the meat. Rub the butter under the skin.
  5. Smooth the skin down so the butter doesn’t drip out.
  6. Place the turkey breast in a roasting pan, skin side up.
  7. Roast for 20 minutes per pound. For example, a 5-pound turkey breast would roast for 1 hour and 40 minutes.
  8. Brush the finished turkey breast with more of the seasoned butter.
  9. Serve sliced and enjoy!

Tips:

  • For a crispy skin, make sure to pat the turkey breast dry before roasting.
  • You can also add other herbs and spices to the butter rub, such as thyme, rosemary, or paprika.
  • If you want to make gravy, save the pan drippings and use them to make a simple gravy.
  • Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3-4 days.

Oven Roasted Turkey Breast is a delicious and easy Thanksgiving alternative that is perfect for smaller gatherings. With its flavorful and juicy meat, crispy skin, and easy-to-follow instructions, this recipe is sure to be a hit with everyone at your table. So give it a try this Thanksgiving and enjoy a delicious and stress-free holiday meal!

Additional Resources:

Frequently Asked Questions:

  • How many minutes per pound should you cook a turkey breast?
    You should cook a turkey breast at 325°F for 20 minutes per pound. For example, a 5-pound turkey breast would roast for 1 hour and 40 minutes.
  • Do you cook a turkey breast at 325 or 350?
    I recommend cooking a turkey breast at 325°F. This will ensure that the meat is cooked evenly and that the skin is crispy.
  • Is it better to roast a turkey breast covered or uncovered?
    I recommend roasting a turkey breast uncovered. This will allow the skin to become crispy.
  • What temperature should a turkey breast be cooked to?
    The internal temperature of a cooked turkey breast should be 165°F.
  • What are some good side dishes for turkey breast?
    Some good side dishes for turkey breast include mashed potatoes, stuffing, green bean casserole, and cranberry sauce.

Simple Oven Roasted Turkey Breast

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