Are you looking for a delicious and easy alternative to a full-size turkey for Thanksgiving? Look no further than Oven Roasted Turkey Breast! This recipe is perfect for smaller gatherings or for those who want to avoid the hassle of cooking a whole turkey.
Why Choose Oven Roasted Turkey Breast?
- Flavorful and juicy: The herb butter rub and the natural juices of the turkey breast create a flavorful and juicy dish that everyone will love.
- Crispy skin: The skin of the turkey breast becomes crispy and golden brown in the oven, adding a delightful texture to the dish.
- Easy to cook: This recipe is simple to follow and requires minimal prep time.
- Perfect for smaller gatherings: A turkey breast is the perfect size for a small family or a small group of friends.
- Versatile: You can serve turkey breast with a variety of side dishes, such as mashed potatoes, stuffing, green bean casserole, or cranberry sauce.
Ingredients:
- 1 bone-in turkey breast (4-6 pounds)
- 1 teaspoon ground sage
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 8 tablespoons butter, softened
Instructions:
- Preheat the oven to 325°F.
- In a small bowl, combine the ground sage, salt, garlic powder, onion powder, black pepper, and ground mustard.
- Pat the turkey breast dry with paper towels.
- Gently lift the skin of the turkey breast, making sure to keep it connected to the meat. Rub the butter under the skin.
- Smooth the skin down so the butter doesn’t drip out.
- Place the turkey breast in a roasting pan, skin side up.
- Roast for 20 minutes per pound. For example, a 5-pound turkey breast would roast for 1 hour and 40 minutes.
- Brush the finished turkey breast with more of the seasoned butter.
- Serve sliced and enjoy!
Tips:
- For a crispy skin, make sure to pat the turkey breast dry before roasting.
- You can also add other herbs and spices to the butter rub, such as thyme, rosemary, or paprika.
- If you want to make gravy, save the pan drippings and use them to make a simple gravy.
- Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3-4 days.
Oven Roasted Turkey Breast is a delicious and easy Thanksgiving alternative that is perfect for smaller gatherings. With its flavorful and juicy meat, crispy skin, and easy-to-follow instructions, this recipe is sure to be a hit with everyone at your table. So give it a try this Thanksgiving and enjoy a delicious and stress-free holiday meal!
Additional Resources:
- Roast Turkey Breast with Herb Butter: https://www.yellowblissroad.com/roast-turkey-breast-with-herb-butter/
- Oven Roasted Turkey Breast: https://www.katiescucina.com/oven-roasted-sage-turkey-brown-butter-sage-gravy/
Frequently Asked Questions:
- How many minutes per pound should you cook a turkey breast?
You should cook a turkey breast at 325°F for 20 minutes per pound. For example, a 5-pound turkey breast would roast for 1 hour and 40 minutes. - Do you cook a turkey breast at 325 or 350?
I recommend cooking a turkey breast at 325°F. This will ensure that the meat is cooked evenly and that the skin is crispy. - Is it better to roast a turkey breast covered or uncovered?
I recommend roasting a turkey breast uncovered. This will allow the skin to become crispy. - What temperature should a turkey breast be cooked to?
The internal temperature of a cooked turkey breast should be 165°F. - What are some good side dishes for turkey breast?
Some good side dishes for turkey breast include mashed potatoes, stuffing, green bean casserole, and cranberry sauce.