Food Wishes Peruvian Turkey: A Thanksgiving Feast with a Twist

Are you tired of the same old turkey recipe? Do you crave something different, something bursting with flavor and juicy to the bone? Then look no further than Food Wishes’ Peruvian Turkey! This recipe, inspired by the vibrant flavors of Peruvian cuisine, will transform your Thanksgiving table into a culinary adventure.

More than just a recipe, this is an experience. Imagine the aroma of garlic, cumin, and paprika filling your kitchen as you massage the spice rub into the turkey. Picture the golden-brown skin, glistening with a touch of oil, as it slowly roasts in the oven. And finally, savor the explosion of flavor in every bite, a perfect blend of savory and spicy, with a hint of citrusy tang.

But don’t just take my word for it. Let’s dive into the details of this incredible recipe:

The Peruvian Spice Rub:

• 12 cloves garlic: The foundation of flavor, providing a pungent aroma and depth of taste.
• 1 tbsp dried oregano: Adds a touch of earthy warmth and Mediterranean flair.
• 3 tbsp paprika: The star of the show, delivering vibrant color and a hint of sweetness.
• 1 tbsp smoked paprika: Enhances the smoky flavor, adding complexity and depth.
• 1/2 cup ground cumin: Provides a warm, earthy aroma and a touch of spice.
• 2 tbsp freshly ground black pepper: Adds a kick of heat and awakens your taste buds.
• 1/2 cup soy sauce: Infuses the turkey with savory umami and a touch of saltiness.
• 1/3 cup vegetable oil: Helps the rub adhere to the turkey and creates a crispy skin.
• 1/2 cup white vinegar: Balances the flavors with a touch of acidity and brightness.

The Roasting Process:

• Preheat your oven to 325°F.
• Rub the spice mixture all over the turkey, including under the breast skin.
• Let the turkey rest at room temperature for 1 hour.
• Roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 170-175°F.
• Let the turkey rest for 20 minutes before carving.

The Finishing Touch:

• For an extra layer of flavor, brush the turkey with the remaining spice rub thinned with a little oil about 30 minutes before it’s done.
• For a delicious gravy, use the pan drippings to create a creamy sauce with crème fraiche, lime juice, chicken broth, and cilantro.

This recipe is more than just a meal; it’s a celebration of flavor and a journey into the world of Peruvian cuisine. It’s a chance to impress your guests, create lasting memories, and experience the joy of cooking something truly unique.

So, are you ready to embark on this culinary adventure? Grab your ingredients, preheat your oven, and get ready to create a Thanksgiving feast that will leave everyone wanting more.

Here are some additional tips for making the perfect Peruvian Turkey:

• Don’t be afraid to adjust the spice level to your liking.
• If you don’t have crème fraiche, you can substitute sour cream or yogurt.
• Serve the turkey with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
• And most importantly, enjoy the process and have fun!

With this recipe, you’ll be the culinary hero of Thanksgiving, creating a dish that will be talked about for years to come. So, go ahead, give it a try, and let the flavors of Peru take you on a culinary adventure!

P.S. Don’t forget to check out the video on Food Wishes’ website for a visual guide to making this amazing recipe.

P.P.S. If you’re looking for more Thanksgiving inspiration, be sure to check out Food Wishes’ other incredible recipes.

Happy Thanksgiving!