Crispy Fried Green Beans will make all of your appetizer dreams come true. They are breaded and fried to crunchy perfection!.
Tasty Fried Green Beans make for a great appetizer/dinner party starter. You will love Fried Zucchini, Jalapeño Poppers, and Fried Mac and Cheese if you like tasty fried snacks.
Deep fried green beans are a classic appetizer that you can easily make at home With a light breading and a quick deep fry, these crispy beans are irresistible Follow this simple recipe and tips to make deep fried green beans with a crunchy coating and tender interior.
Ingredients
- Fresh green beans
- All-purpose flour
- Egg
- Breadcrumbs
- Vegetable oil for frying
Step-by-Step Instructions
Prep the Beans
Rinse and trim the ends off of 1 pound of fresh green beans. Bring a pot of water to a boil and blanch the beans for 2 minutes to partially cook. Drain and immediately transfer to a bowl of ice water to stop the cooking process and help them stay crisp. Drain again and pat dry thoroughly with paper towels.
Bread the Beans
Set up your breading station with 3 shallow bowls. Place flour in one, whisk an egg in the second, and add breadcrumbs to the third Dredge the beans in flour first, coating evenly and tapping off excess Dip in the egg wash second, allowing any excess to drip off. Finally, place the egged beans in the breadcrumbs and turn to coat completely.
Fry the Beans
Heat 2-3 inches of vegetable oil to 350°F in a heavy bottomed pot or dutch oven. Working in batches, carefully add the breaded beans and fry for 3-5 minutes until golden brown and crispy. Using a slotted spoon, transfer to a paper towel lined plate to drain.
Season and Serve
Sprinkle with salt while hot and serve immediately with your favorite dipping sauce like ranch, chipotle mayo, or garlic aioli. Enjoy these crispy crunchy green beans while they’re fresh!
Tips for Perfect Deep Fried Green Beans
- Use fresh, crisp green beans – older more fibrous beans don’t fry up as nicely. Look for slender beans if possible.
- Dry the blanched beans very well before breading to help the coating stick.
- Make sure the oil is at the right temperature. Too low and they’ll be greasy, too high and they’ll burn.
- Work in batches to avoid overcrowding the oil which drops the temperature.
- Allow excess coating to drip off at each stage so the breading isn’t too thick.
- Fry until deeply golden, not just barely colored. This ensures they are cooked through and crispy.
- Drain on paper towels after frying to soak up excess grease.
- Sprinkle with salt immediately when they come out of the oil for best flavor.
How to make fried Green Beans
Making these Green Bean Fries is a lot easier than you might think. Don’t be intimated by the frying part- I’ll walk you through it!.
BLANCH. For the first step, boil some water and add the fresh green beans. Cook for about two minutes, or until the beans turn bright green.
Immediately add beans to an ice bath (bowl of ice water). Drain the beans and pat them dry with paper towels.
PREP. Meanwhile, heat the oil on medium-high heat in a large saucepan or deep fryer. To prepare the food, put flour in one bowl, beaten egg in another, and bread crumbs in a third. Heat the oil.
COAT. Dredge the green beans in flour, transfer to egg mixture, and coat. Add to bread crumbs and make sure the entire bean is coated.
FRY. Fry the green beans in oil until golden brown (about 4 minutes). Once fried, add to a paper towel-lined plate to drain excess oil. Serve immediately!.
Bake. If you’d rather bake them, spread them out in a single layer on a greased baking sheet. Bake for 12-15 minutes at 425°F or until they are golden brown. Easy!.
Air fry. In an air fryer set to 390°F, cook your green beans in bread crumbs for about 5 minutes, or until they turn golden brown.
Dip these crispy Fried Green Beans into one of our favorite dipping sauces:
Have you tried Green Bean Fries?
What’s better than cooked green beans? Green Bean Fries of course!
We can’t get enough of these crispy bites of heaven. For game day snacks, afternoon snacks, or dinner parties with family and friends, we love making fried green beans!
Make sure to have some dipping sauces handy. We love dipping ours in cold Ranch Dressing.
I love the satisfying crunch of each bite of these Green Bean Fries. These tasty treats don’t last long in my family—we always make a big batch of them because they are so good!
Now is the time to fry your green beans if you haven’t already. You will love this idea for an appetizer or snack.
How to Make Fried Green Beans
FAQ
Why are my green beans not crispy?
How do you keep green beans crispy?
Should you drain canned green beans before cooking?
How do you cook green beans so they are not tough?
How do you cook green beans in a deep fryer?
Bring a large pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and pat dry beans with paper towels. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Pour flour into a bowl.
How do you make fried green beans?
Heat oil until hot. Test by putting one drop of your batter inside, if it fries immediately then it is ready. Mix flour, water, and egg in a bowl until smooth with a whisk. Wash and cut off ends of green beans. Lay on paper towels and roll up to dry outsides off so batter will stick.
How do you make green beans with panko crumbs?
Step 1 – Rinse the green beans thoroughly and remove any stems from the green beans. Pat them dry with a paper towel. Step 2 – You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs, salt and paprika in a third bowl.
How long do you cook fried green beans?
Cook for 3-4 minutes until golden in color. Remove from the oil and transfer to a plate lined with paper towels. Repeat the steps until all the green beans are cooked. Season and Serve: Season with salt and pepper. Serve with sriracha mayo or your favorite dipping sauce. What do you dip Fried Green Beans in?