How to Make Pork Lo Mein: A Comprehensive Guide with Expert Tips

Pork lo mein is a beloved Chinese dish that tantalizes taste buds with its savory flavors and satisfying textures. This delectable dish features tender pork, crisp vegetables, and springy noodles coated in a flavorful sauce. Whether you’re a seasoned home cook or a culinary novice, mastering the art of pork lo mein is a worthwhile endeavor that will impress your family and friends. In this comprehensive guide, we will delve into the intricacies of preparing this mouthwatering dish, providing step-by-step instructions, expert tips, and insights to elevate your culinary skills.


To embark on this culinary journey, gather the following ingredients:

  • 1 (8 ounce) package linguine or lo mein noodles
  • ⅓ cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch
  • 1 teaspoon white sugar
  • ½ teaspoon sesame oil
  • 2 tablespoons canola oil
  • 2 cups snap peas, trimmed and halved
  • 1 small sweet onion, chopped
  • 1 (12 ounce) pork tenderloin, thinly sliced
  • 1 (8 ounce) package sliced white mushrooms
  • 1 medium red bell pepper, chopped
  • 3 cloves garlic, minced
  • ½ teaspoon chopped fresh ginger
  • 3 green onions, sliced

Step-by-Step Instructions:

  1. Prepare the Noodles: Bring a large pot of lightly salted water to a boil. Add the linguine or lo mein noodles and cook according to the package instructions until tender yet firm to the bite, usually around 8-9 minutes. Drain the noodles and set them aside.

  2. Make the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, sugar, and sesame oil. Set the sauce aside.

  3. Cook the Vegetables: Heat the canola oil in a large skillet or wok over medium-high heat. Add the snap peas and onion and cook, stirring occasionally, until the onion becomes translucent, about 2 minutes.

  4. Add the Pork and Vegetables: Add the pork tenderloin, mushrooms, red bell pepper, one-third of the minced garlic, and ginger to the skillet. Cook, stirring frequently, until the pork is no longer pink and the vegetables are tender, about 2 minutes.

  5. Add the Remaining Garlic: Add the remaining minced garlic to the skillet and cook until fragrant, about 1 minute.

  6. Pour in the Sauce: Pour the prepared sauce into the skillet and cook, stirring constantly, until the sauce thickens and coats the ingredients, about 1 minute. Remove the skillet from the heat.

  7. Combine the Noodles and Sauce: Add the cooked noodles to the skillet and toss to coat them evenly in the sauce.

  8. Garnish and Serve: Sprinkle the sliced green onions over the pork lo mein and serve immediately.

Expert Tips:

  • Choose the Right Noodles: Lo mein noodles are the traditional choice for this dish, but linguine or spaghetti can be substituted if lo mein noodles are unavailable.

  • Slice the Pork Thinly: Thinly slicing the pork tenderloin ensures that it cooks evenly and quickly.

  • Use Fresh Vegetables: Fresh vegetables add vibrant colors, textures, and flavors to the dish.

  • Don’t Overcook the Noodles: Overcooked noodles become mushy and detract from the overall texture of the dish.

  • Adjust the Sauce to Your Taste: The sauce can be adjusted to your desired consistency and flavor. Add more soy sauce for a saltier taste or more rice vinegar for a tangier flavor.

  • Serve Immediately: Pork lo mein is best enjoyed fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.


  • What is the difference between lo mein and chow mein? Lo mein is made with soft, chewy noodles, while chow mein uses crispy, fried noodles.

  • Can I use other types of meat in this recipe? Yes, you can substitute chicken, beef, or shrimp for the pork tenderloin.

  • How can I make this dish vegetarian? Omit the pork and add extra vegetables, such as broccoli, carrots, or baby corn.

  • What are some side dishes that go well with pork lo mein? Steamed rice, egg rolls, or spring rolls are excellent accompaniments to pork lo mein.

Mastering the art of pork lo mein is a culinary achievement that will bring joy to your taste buds and impress your loved ones. By following these step-by-step instructions, incorporating expert tips, and experimenting with flavors, you can create an authentic and delicious pork lo mein that rivals your favorite takeout. So, gather your ingredients, fire up your stove, and embark on this culinary adventure today. Your taste buds will thank you for it!

Pork Lo Mein Recipe


What is the sauce in lo mein made of?

Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.

What is the difference between pork chow mein and pork lo mein?

“Lo mein usually uses the fat, chewy noodles, while chow mein uses the thin type of noodles that sometimes contain egg.” Lo mein uses fresh noodles that are boiled for a few minutes, while chow mein uses dried noodles that are parboiled for five to six minutes. Then there’s the difference in cooking method.

What makes lo mein taste like lo mein?

Lo mein sauce The sauce is what makes this dish so addictive. It’s a simple umami filled mix of light and dark soy sauce, toasted sesame oil, sugar, and a hint of ginger. It’s super easy to make a batch of lo mein sauce and keep it in the fridge so you can easily make lo mein whenever the craving hits.

Can you use regular noodles for lo mein?

Next best is dried egg noodles, or vac packed “fresh” egg noodles. But really, you can also totally make Lo Mein with any noodles – thick, thin, fresh, dried, egg or rice – or ramen noodles, or even spaghetti or other long pasta.

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