How Long Can You Keep a Turkey Carcass Before Making Soup?

A turkey carcass is a versatile ingredient that can be used to make a variety of delicious dishes, including soup, stock, and gravy. But how long can you keep a turkey carcass before it starts to spoil?

The answer depends on how you store the carcass,

  • Refrigerated: A refrigerated turkey carcass will keep for up to 5 to 7 days.
  • Frozen: A frozen turkey carcass will stay good for up to 6 months.

Here are some tips for storing a turkey carcass:

  • Wrap the carcass tightly in plastic wrap or aluminum foil. This will help to prevent it from drying out.
  • Place the wrapped carcass in a container or bag. This will help to protect it from freezer burn.
  • Label the container or bag with the date. This will help you to keep track of how long the carcass has been in storage.

Signs that a turkey carcass has gone bad:

  • A foul odor: If the carcass smells bad, it’s best to discard it.
  • Slimy texture: If the carcass is slimy, it’s also best to discard it.
  • Discoloration: If the carcass is discolored, it may be a sign that it’s starting to spoil.

How to use a turkey carcass to make soup:

  1. Place the carcass in a large pot and cover it with water.
  2. Bring the water to a boil, then reduce the heat and simmer for 2-3 hours.
  3. Remove the carcass from the pot and let it cool.
  4. Once the carcass is cool, pick off the meat and discard the bones.
  5. Add the meat and vegetables of your choice to the broth and simmer for an additional 30 minutes.
  6. Season the soup to taste and serve.

Here are some additional tips for making turkey carcass soup:

  • Add a few tablespoons of apple cider vinegar to the broth to help break down the collagen and make the soup more flavorful.
  • Use a variety of vegetables to add flavor and nutrients to the soup.
  • Add cooked rice or noodles to the soup to make it more filling.
  • Top the soup with fresh herbs or a dollop of sour cream.

A turkey carcass is a valuable ingredient that can be used to make a variety of delicious dishes. By following the tips above, you can safely store a turkey carcass for up to 7 days in the refrigerator or up to 6 months in the freezer. When you’re ready to make soup, simply follow the easy steps above to create a flavorful and nutritious meal.

Turkey Soup in 2 Easy Steps

Making the broth one day, chilling it, and completing the soup the following day will make making this turkey soup easier. Even easier? Make the stock in a slow cooker overnight.

Other Vegetables To Add To This Soup

  • Cubed potatoes
  • Zucchini or other squash
  • Diced bell peppers of any color
  • Chopped tomatoes
  • Canned, frozen, or fresh corn
  • Green beans
  • Peas

Turkey Carcass soup: developing frugal habits


How long can you keep turkey carcass before making stock?

This Thanksgiving, don’t throw away the turkey carcass or leftover bones! If you aren’t going to make the stock immediately, put everything into a zip-top bag and keep it in the refrigerator for a couple of days, or freeze for a week or two.

Can I use week old turkey for soup?

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months.

Can I make turkey soup after 6 days?

Assuming your soup would include the carcass you want to make your soup within three days . And the soup itself has a life of three to four days in the fridge. you can freeze both the turkey and the soup for a much longer shelf life.

How long are turkey bones good for in the fridge?

It’s generally safe to keep a cooked turkey carcass in the fridge for 3-4 days before making stock. After that, it’s advisable to freeze it for longer storage if you don’t plan to use it immediately. If the carcass was quickly chilled, and kept well below 40F (4C) it should last about 5 days.

How long to keep turkey carcass before making soup?

There are several factors to consider in determining how long to keep the carcass before making soup. The first factor to consider is how the turkey was stored prior to cooking. If the turkey was frozen, then it can be kept in the fridge for up to four days after cooking. However, if the turkey was fresh, it can only be kept for up to two days.

Can one have turkey and carrots?

Eating turkey and carrots is part of healthy habits. The turkey has meat like chicken and is another healthy poultry option. Carrots are rich in carotenoids, it is a source of vitamin A, fiber, potassium and vitamin B3.

How long can you keep Turkey Soup after cooking?

Store: After cooking, don’t leave homemade Turkey Soup at room temperature for more than a couple of hours. Ladle leftovers into soup containers to store in the fridge for 3-4 days. Reheat: It’s best to heat your leftover soup on the stove top, adding more broth as needed if it’s too thick.

How long should you boil a turkey carcass for Soup?

It’s recommended to boil the turkey carcass for soup for at least 2-3 hours. This will allow enough time for the carcass to release its flavors and create a rich, flavorful broth. What kind of vegetables should I use when boiling a turkey carcass for soup? You can use a variety of vegetables when boiling a turkey carcass for soup.

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