Juicy and Delicious: Mastering the Art of Cooking Turkey Breast Tenderloin in an Air Fryer

Turkey is a versatile and healthy protein choice that can be prepared in various ways. One of the leanest and most tender cuts of turkey is the breast tenderloin, making it an excellent option for a quick and easy meal. If you’re looking to cook turkey breast tenderloin in an air fryer, you’ve come to the right place. In this article, we’ll guide you through the process step-by-step, ensuring you achieve perfectly cooked, juicy, and flavorful results every time.

Understanding Turkey Breast Tenderloin

Before we dive into the cooking process, let’s first understand what turkey breast tenderloin is and why it’s a great choice for air frying.

Turkey breast tenderloin is a boneless, skinless portion of the turkey breast. It’s known for its exceptional tenderness and leanness, making it a favorite among health-conscious individuals and those who enjoy a delicate texture. Unlike the larger turkey breast, tenderloins are relatively thin and cook faster, making them ideal for weeknight meals or when you need a quick protein fix.

Preparing the Turkey Breast Tenderloin

To ensure your turkey breast tenderloin cooks evenly and stays moist, proper preparation is key. Here’s what you’ll need to do:

  1. Rinse and Pat Dry: Start by rinsing the turkey breast tenderloin under cold water and patting it dry with paper towels. This step helps remove any excess moisture, which can lead to uneven cooking.

  2. Season or Marinate: You can season the tenderloin with your favorite herbs and spices or marinate it in a mixture of your choice. Some popular options include garlic powder, paprika, rosemary, thyme, sage, salt, and pepper. You can also use pre-marinated tenderloins for added convenience.

  3. Coat with Oil: Lightly coat the tenderloin with a small amount of oil, such as olive oil or avocado oil. This will help it brown nicely and prevent it from drying out.

Air Frying the Turkey Breast Tenderloin

Now that your turkey breast tenderloin is prepped and ready, it’s time to air fry it to perfection. Here’s how:

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (205°C). This high temperature will help create a crispy exterior while keeping the interior moist and juicy.

  2. Arrange in the Air Fryer Basket: Place the seasoned or marinated turkey breast tenderloin in the air fryer basket or on the tray, depending on your air fryer model. If you’re cooking multiple tenderloins, make sure to arrange them in a single layer without overcrowding.

  3. Cook and Flip: Set the timer for 20-25 minutes and cook the tenderloin, flipping it once halfway through the cooking time. The exact cooking time may vary depending on the thickness of the tenderloin and your air fryer model, so it’s essential to use a meat thermometer to check for doneness.

  4. Check for Doneness: Turkey breast tenderloin is fully cooked when its internal temperature reaches 165°F (74°C). Insert a meat thermometer into the thickest part of the tenderloin to get an accurate reading.

  5. Let it Rest: Once the tenderloin has reached the desired temperature, remove it from the air fryer and let it rest for 3-4 minutes. This resting period allows the juices to redistribute, resulting in a more tender and juicy final product.

Serving Suggestions

Turkey breast tenderloin is a versatile protein that pairs well with various side dishes and flavors. Here are some serving suggestions to elevate your air-fried turkey breast tenderloin:

  • Cranberry Sauce: A classic accompaniment to turkey, cranberry sauce adds a touch of tartness and sweetness to the dish.
  • Mashed Potatoes: Creamy mashed potatoes are a comforting side that pairs perfectly with the juicy turkey tenderloin.
  • Roasted Vegetables: Roasted asparagus, Brussels sprouts, or garlic herb potatoes make for a nutritious and flavorful addition to your plate.
  • Salads: Slice the cooked tenderloin and serve it over a fresh green salad or a grain-based salad for a light and nutritious meal.
  • Sandwiches: Use the sliced turkey tenderloin to create delicious sandwiches or wraps for a portable and satisfying lunch.

Substitutions and Variations

One of the great things about turkey breast tenderloin is its versatility when it comes to flavors and seasonings. Don’t have all the herbs and spices listed in a recipe? No problem! You can easily substitute or omit certain ingredients to suit your taste preferences or pantry inventory.

  • Italian Seasoning: If you don’t have individual herbs like rosemary, thyme, or sage, an Italian seasoning blend can provide a similar savory flavor profile.
  • Fresh Herbs: For an extra burst of flavor, consider using fresh herbs instead of dried ones.
  • Citrus Zest: Add a bright and zesty note by incorporating lemon or orange zest into your seasoning mix.
  • Spices: Experiment with different spices like smoked paprika, cumin, or chili powder to create unique and flavorful variations.

Storing and Reheating Leftovers

If you have any leftovers, turkey breast tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you have a few options:

  • Microwave: Place the leftover tenderloin on a microwave-safe plate and heat it in 30-second intervals until warmed through, being careful not to overcook and dry it out.
  • Air Fryer: For a crispy exterior, reheat the tenderloin in the air fryer at 350°F (175°C) for 7-9 minutes, or until heated through.
  • Add Moisture: To prevent the tenderloin from drying out during reheating, consider adding a teaspoon or two of broth or water to the container before microwaving or air frying.

By following these tips and techniques, you’ll be able to cook delicious and juicy turkey breast tenderloin in your air fryer every time. Enjoy this lean and tender protein as part of a healthy and flavorful meal, and don’t be afraid to experiment with different seasoning combinations to keep things exciting!

Air Fryer Turkey Tenderloin | Keto | Low Carb | Cooking With Thatown2


What is the difference between turkey breast and turkey breast tenderloin?

The tenderloin, a boneless, skinless portion of the turkey breast, is one of the most tender parts of a turkey. It’s favored by turkey connoisseurs because it can be cooked in so many different ways. The tenderloin is a staple in a variety of cuisines, which is a testament to its versatility.

How long do you cook a Butterball turkey tenderloin?

Oven: Preheat oven to 325°F. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165°F when measured with a meat thermometer. Grilling: Preheat grill. Sear 5 to 8 minutes on each side.

How do you cook Jennie O turkey breast tenderloins?

Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.

How long to air fry a 18 lb turkey?

Air fry for 10 mins per pound or until 165 degrees internal temperature. Spritz every 20 minutes with apple juice. Carve, serve, and enjoy!

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