How Long Should Pork Be Pressure Cooked?

Pressure cooking is a quick and easy way to cook pork, and it can be used to create a variety of delicious dishes. But how long should you pressure cook pork? The answer depends on the cut of pork you are using and the desired level of doneness.

Cooking Times for Pork in a Pressure Cooker

How to Pressure Cook Pork

1. Place the pork in the pressure cooker and add enough liquid to cover the meat.
2. Close the lid and lock it in place.
3. Set the pressure cooker to high pressure and cook for the desired amount of time.
4. Once the cooking time is complete, let the pressure release naturally for 15 minutes.
5. Remove the pork from the pressure cooker and shred it.

Tips for Pressure Cooking Pork

• Use a sharp knife to trim any excess fat from the pork.
• Brown the pork in a skillet before pressure cooking it to add flavor.
• Add your favorite seasonings to the pressure cooker along with the pork.
• Let the pressure release naturally for 15 minutes after cooking to ensure that the pork is tender.
• Shred the pork and use it in your favorite recipes.

Frequently Asked Questions

Can I overcook pork in a pressure cooker?

Yes, it is possible to overcook pork in a pressure cooker. Overcooked pork will be tough and dry. To avoid overcooking, follow the cooking times listed above.

Can I use a quick release instead of a natural release?

No, you should not use a quick release when cooking pork in a pressure cooker. A quick release can cause the pork to become tough.

What can I do with leftover pulled pork?

Leftover pulled pork can be used in a variety of dishes, such as sandwiches, tacos, and salads. It can also be frozen for later use.

Pressure cooking is a great way to cook pork quickly and easily. By following the cooking times and tips listed above, you can ensure that your pork turns out tender and juicy.