How Long to Air Fry Bacon-Wrapped Pork Chops?

Air frying bacon-wrapped pork chops is a quick and easy way to cook a delicious and flavorful meal. The key to success is to cook the pork chops to the correct internal temperature to ensure they are juicy and tender.

The ideal internal temperature for pork chops is 145°F (63°C). This temperature will ensure that the pork chops are cooked through but still retain their moisture.

To air fry bacon-wrapped pork chops:

1. Preheat your air fryer to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Wrap each pork chop with 2-3 slices of bacon.
4. Place the pork chops in the air fryer basket and cook for 20-24 minutes, or until the internal temperature reaches 145°F.
5. Let the pork chops rest for 5 minutes before slicing and serving.

Here are some tips for air frying bacon-wrapped pork chops:

• Use thick-cut pork chops for best results.
• Don’t overcrowd the air fryer basket.
• Cook the pork chops in batches if necessary.
• Use a meat thermometer to ensure that the pork chops are cooked to the correct internal temperature.
• Let the pork chops rest before slicing and serving to allow the juices to redistribute.

How long to air fry bacon-wrapped pork chops at 375°F?

If your air fryer has a lower temperature setting, you can cook the pork chops at 375°F (190°C). However, you will need to increase the cooking time to 25-30 minutes.

How long to air fry bacon-wrapped pork chops at 400°F?

If your air fryer has a higher temperature setting, you can cook the pork chops at 400°F (200°C). However, you will need to reduce the cooking time to 18-22 minutes.

No matter what temperature you choose to cook the pork chops at, it is important to use a meat thermometer to ensure that they are cooked to the correct internal temperature of 145°F.

Additional Tips

• For extra flavor, marinate the pork chops in your favorite marinade for at least 30 minutes before cooking.
• If you don’t have bacon, you can wrap the pork chops with prosciutto or ham.
• Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Frequently Asked Questions

Q: How do I know when the bacon-wrapped pork chops are done cooking?

A: The pork chops are done cooking when the internal temperature reaches 145°F. You can check the temperature using a meat thermometer.

Q: Can I cook bacon-wrapped pork chops from frozen?

A: Yes, you can cook bacon-wrapped pork chops from frozen. However, you will need to increase the cooking time by 5-7 minutes.

Q: What is the best way to reheat bacon-wrapped pork chops?

A: The best way to reheat bacon-wrapped pork chops is in the air fryer. Preheat the air fryer to 350°F (175°C) and cook the pork chops for 5-7 minutes, or until heated through.

Conclusion

Air frying bacon-wrapped pork chops is a quick and easy way to cook a delicious and flavorful meal. By following the tips in this article, you can ensure that your pork chops are cooked to perfection every time.