In this blog post, we will discuss the ideal method for cooking chuck roast in an oven set to 350 degrees Fahrenheit if you have a chuck roast and are unsure of how long to cook it for. We’ll also provide you with some cooking advice to ensure your roast comes out juicy and flavorful. So read on for all the details!.
How Long to Cook Chuck Roast in Oven Per Pound
For a pot roast, the general rule of thumb is one hour per pound. However, this assumes a middle-of-the-road oven temperature of 300°F (150°C).
If you want to simmer at a low temperature of 225°F (105°C), then increase the amount of time by up to an additional hour. A 4-pound roast, for instance, would require 4 1/2 to 5 hours.
Add up to an hour to the total if you want to simmer at a high temperature, such as 350°F (175°C). A 4-pound roast, for instance, would require 3 to 3 1/2 hours.
How Long to Cook a Chuck Roast in Oven
Sometimes a pot roast is cooking in the same oven as food that needs a different temperature. In those circumstances, the following cooking times for various chuck roast sizes at various oven temperatures:
| Chuck Roast Cook Times | 250°F | 300°F | 350°F |
| 2 pounds | 3 hours | 2 1/2 hours | 2 hours |
| 3 pounds | 3 1/2 hours | 3 hours | 2 1/2 hours |
| 4 pounds | 4 1/2 hours | 3 1/2 hours | 3 hours |
| 6 pounds | 5 hours | 4 1/2 hours | 3 1/2 hours |
| 8 pounds+ | 6 hours+ | 5 hours+ | 4 hours+ |
When chuck roast is cooked in the oven at 350 degrees, it takes an hour less time on average.
How To Store Chuck Roast?
Chuck roast can be kept in the freezer for up to six months or the refrigerator for up to four days. It is crucial to tightly wrap the meat in freezer-safe packaging if you intend to keep it in the freezer. The meat will remain fresher for a longer period of time and help prevent freezer burn.
Simply place the chuck roast in the refrigerator overnight to thaw it out before cooking it according to the directions above.