How Long to Cook Pork Shoulder in a Ninja Foodi?

Pork shoulder, also known as pork butt, is a flavorful and versatile cut of meat that can be cooked in a variety of ways. One of the most popular methods is to cook pork shoulder in a Ninja Foodi, a multi-functional kitchen appliance that combines the functions of a pressure cooker, air fryer, and slow cooker.

The Ninja Foodi offers a convenient and efficient way to cook pork shoulder, and the results are always tender and juicy. The cooking time for pork shoulder in a Ninja Foodi will vary depending on the size and thickness of the meat, but as a general rule, you can expect to cook a 4-5 pound pork shoulder for 45-60 minutes at high pressure.

Here are the step-by-step instructions on how to cook pork shoulder in a Ninja Foodi:

1. Prepare the pork shoulder. Remove the pork shoulder from the refrigerator and allow it to come to room temperature for about 30 minutes. This will help the meat cook more evenly. Pat the pork shoulder dry with paper towels.

2. Season the pork shoulder. In a small bowl, combine the brown sugar, salt, pepper, paprika, crushed red pepper flakes, ground mustard, and garlic powder. Rub the spice mixture all over the pork shoulder, making sure to get into all the nooks and crannies.

3. Sear the pork shoulder. Heat the olive oil in the Ninja Foodi pot on the sauté setting. Once the oil is hot, add the pork shoulder and sear it on all sides until browned. This will help to develop flavor and create a nice crust.

4. Add the chicken broth and apple cider vinegar. Pour the chicken broth and apple cider vinegar into the Ninja Foodi pot. Scrape the bottom of the pot with a wooden spoon to deglaze it and prevent any bits of food from sticking.

5. Pressure cook the pork shoulder. Secure the lid on the Ninja Foodi and set the valve to the sealing position. Select the pressure cook setting and set the timer for 45-60 minutes, depending on the size of the pork shoulder.

6. Let the pressure release naturally. Once the cooking time is complete, allow the pressure to release naturally for 20 minutes. This will help to keep the meat moist and tender.

7. Shred the pork shoulder. Remove the pork shoulder from the Ninja Foodi and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces.

8. Serve the pulled pork. Serve the pulled pork immediately with your favorite sides, such as mashed potatoes, coleslaw, or barbecue sauce.

Tips:

• For a more flavorful pulled pork, you can marinate the pork shoulder overnight in the refrigerator before cooking.
• If you don’t have apple cider vinegar, you can substitute white vinegar or lemon juice.
• You can also add other vegetables to the Ninja Foodi pot along with the pork shoulder, such as onions, carrots, or celery.
• The pulled pork can be stored in the refrigerator for up to 3 days.

Additional Information:

• The internal temperature of the pork shoulder should reach 195 degrees Fahrenheit before it is done cooking.
• If you are using a frozen pork shoulder, you will need to increase the cooking time by about 20 minutes.
• The Ninja Foodi pulled pork can be used in a variety of dishes, such as sandwiches, tacos, burritos, and salads.

Cooking pork shoulder in a Ninja Foodi is a quick and easy way to create a delicious and versatile meal. By following the steps outlined above, you can achieve perfectly cooked pulled pork every time.