How Many Calories in 2 Oz of Turkey Breast: A Nutritional Breakdown

Are you trying to maintain a healthy diet but unsure about the calorie content of your favorite lean protein source? Look no further! In this article, we’ll delve into the world of turkey breast and provide you with a comprehensive breakdown of how many calories are in 2 oz of this popular poultry choice.

The Lean Protein Powerhouse

Turkey breast is widely recognized as a lean and nutrient-dense source of protein, making it a staple in many health-conscious diets. Whether you’re watching your calorie intake, following a specific dietary plan, or simply looking to incorporate more wholesome options into your meals, understanding the nutritional value of turkey breast can be a game-changer.

Calorie Breakdown: 2 Oz of Turkey Breast

According to the data provided by FatSecret, a reputable nutrition tracking platform, there are 59 calories in 2 ounces of turkey breast meat. This calorie count is based on the information sourced from the USDA’s comprehensive food database, ensuring accuracy and reliability.

To put this into perspective, a 2-ounce serving of turkey breast provides:

  • Calories: 59
  • Total Fat: 0.94 grams
  • Saturated Fat: 0.272 grams
  • Trans Fat: 0 grams
  • Cholesterol: 24 milligrams
  • Sodium: 576 milligrams
  • Total Carbohydrates: 2.39 grams
  • Dietary Fiber: 0.3 grams
  • Sugars: 1.99 grams
  • Protein: 9.68 grams

As you can see, turkey breast is an excellent source of lean protein, providing nearly 10 grams of high-quality protein per 2-ounce serving, while being relatively low in calories, fat, and carbohydrates.

A Closer Look at the Macronutrients

Let’s break down the macronutrient distribution in a 2-ounce serving of turkey breast:

  • Protein: With 9.68 grams of protein, turkey breast contributes a significant portion of the recommended daily intake for this essential macronutrient. Protein is crucial for building and repairing tissues, supporting muscle growth, and promoting satiety.

  • Fat: Turkey breast is considered a lean protein source, with only 0.94 grams of total fat per 2-ounce serving. The majority of this fat comes from healthy unsaturated fats, with a minimal amount of saturated fat (0.272 grams) and zero trans fats.

  • Carbohydrates: Turkey breast is naturally low in carbohydrates, containing only 2.39 grams per 2-ounce serving. This makes it an excellent choice for those following low-carb or ketogenic diets.

Fitting Turkey Breast into Your Diet

Whether you’re aiming to lose weight, build muscle, or simply maintain a balanced diet, turkey breast can be a valuable addition to your meal plan. Here are a few tips for incorporating this lean protein into your routine:

  • Meal Prep: Turkey breast is incredibly versatile and can be prepared in various ways, making it an excellent choice for meal prepping. Roast, grill, or bake a batch of turkey breast and enjoy it throughout the week in salads, sandwiches, or as a protein-packed snack.

  • Portion Control: While turkey breast is a lean protein source, it’s still essential to practice portion control. A 2-ounce serving is a reasonable portion size, providing a balance of nutrients without excessive calories.

  • Pair with Veggies: To create a well-rounded meal, pair your turkey breast with a variety of nutrient-dense vegetables. This combination will not only provide you with essential vitamins and minerals but also add fiber and antioxidants to your diet.

  • Experiment with Flavors: Turkey breast can be a blank canvas for a variety of flavors. Try marinating it in herbs and spices, or serving it with low-calorie sauces or dressings to add an extra kick of flavor without compromising your calorie goals.

A Nutritious Choice for All

Whether you’re an athlete, a busy professional, or simply someone striving for a healthier lifestyle, turkey breast can be an excellent addition to your diet. With its low calorie count, high protein content, and versatility, it’s a nutritious choice that can fit seamlessly into various dietary preferences and goals.

Remember, the key to a balanced and sustainable diet is not just about counting calories but also considering the overall nutrient density and quality of the foods you consume. By incorporating lean proteins like turkey breast alongside a variety of fruits, vegetables, and whole grains, you can create a well-rounded and satisfying eating plan that supports your health and well-being.

So, the next time you’re planning your meals or reaching for a protein-packed snack, don’t hesitate to include turkey breast as a delicious and nutritious option. With its impressive nutritional profile and low calorie count, it’s a fantastic choice for anyone seeking a lean and flavorful protein source.

100 calories of roasted turkey breast= 2 slices or 55g. #youtubeshorts #shorts #short #new


How much Protien is in 2 oz of turkey?

Nutrition Facts
How much fiber is in Turkey (Deli), 2 oz? Amount of fiber in Turkey (Deli), 2 oz: Fiber 0g
How much protein is in Turkey (Deli), 2 oz? Amount of protein in Turkey (Deli), 2 oz: Protein 8g
Vitamins and minerals
Fatty acids

How many calories is 4 oz of turkey breast?

Serving Size
Amount Per Serving
Calories from Fat
% Daily Value*

How many calories in a 2.5 oz deli turkey?

There are 74 calories in 2 1/2 ounces of Turkey Breast Meat.

How many calories are in 3 oz of sliced turkey breast?

According to the U.S. Department of Agriculture (USDA) National Nutrient Database, 3 ounces or 85 grams (g) of non-enhanced, roasted turkey breast contains: 135 calories.

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