The most tender cut of beef, beef tenderloin, is the ideal food to enjoy on special occasions. It practically melts in your mouth because it is extremely lean, flavorful, and soft. Simple seasoning of fresh garlic, salt, and pepper makes roasting beef tenderloin in the oven simple.
How Much Beef Tenderloin Per Person For a Crowd
The quantity of beef tenderloin to serve per person will depend on the size of your group. One sizable tenderloin can be prepared for the entire family if you have a small family. However, if you’re serving a larger group, you might want to consider cooking two smaller tenderloins for each guest.
See the table below for the precise quantities of beef tenderloin to purchase, prepare, and serve for a group of 4 to 100 people.
What is Beef Tenderloin?
Lean meat from the steer’s loin is known as beef tenderloin. It has a mild flavor and is best served rare.
There are three separate cuts of meat that make up whole or complete beef tenderloins: the head (which actually comes from the cow’s back), the middle or center-cut, and the tail-end portion. Only when you purchase a full or entire section of beef tenderloin from a butcher, a large supermarket, or perhaps Costco, are these three cuts available. Typically, the head portion is prepared as large steak slices. However, the tail end is usually left on bigger tenderloins.
A mid cut tenderloin is ideal for roasting whole if you’re only feeding four to six people at a family dinner. For large family Thanksgiving dinners or even dinner parties, a tenderloin end portion is ideal. To ensure equal cooking, it should, however, be tied with roasting string due to its size.
You may also be interested in
I recommend buying beef tenderloins from a local butcher. Any excess fat should be removed, and if you want steaks, have the butcher cut them. The majority of butchers are skilled, so you’ll get better-prepared meat. It is best to have a professional butcher prepare the meat into the size or cuts you desire because tenderloin is one of the most expensive beef cuts.
How to Buy a Beef Tenderloin
Because they are so versatile, beef tenderloins are excellent for parties. They taste great whether sliced thinly or thickly and can be grilled or roasted, served rare or medium-rare.
Beef tenderloins are usually sold whole or cut into steaks. You must be aware of the size you need because they come in various shapes and sizes.
Look for a beef tenderloin that has been trimmed of any extra fat when purchasing one. It should also be firm and moist.
Ask the butcher how much to trim off the whole tenderloin if you purchase one. When purchasing a steak, let him know how thick you want it.
How Much Beef Tenderloin Per Person
This will depend on the following
- Are your guests all adults, or are teenagers present. Is it all men or are some women attending also. Because they will eat in slightly different amounts, each of these types of guests
- The typical adult male consumes 5 ounces of beef tenderloin at each meal. Because tenderloin is a premium cut of beef and is typically served in a fine dining establishment or using a sophisticated recipe, I would probably increase that to 6 to 7 ounces per person if you are catering to a large group of people who are big eaters.
- Our table is based on the 6 ounces per person rule of thumb because it accounts for the mix of guests, big eaters and small eaters, and frequently leaves a small amount for seconds for some people.
How Much is a Single Serving of Beef Tenderloin for an Adult
The average serving size for beef tenderloin is 5 to 6 ounces (170 grams). This amount, when combined with a few side dishes, makes a generous serving. Possibly even starters like garlic bread or salads like a garden salad at the start.
How Many Pounds of Beef Tenderloin per Person Should I Buy?
A pound of cooked beef tenderloin should serve 2. 5 people depending on appetites. But keep in mind that since this is cooked beef tenderloin, depending on the cooking method, you will lose about 25% of the weight of a raw stake.
How Much Uncooked or Raw Beef Tenderloin Do I Need to Buy per Person for A Big Group
When finished, one pound of raw beef tenderloin will serve two people. Therefore, for a large group, you would need to purchase approximately 8 ounces of raw beef tenderloin per person. This will provide you with enough state to accommodate different types of guests and appetites.
A Table of How Much per Person of Beef Tenderloin You Need for A Big Group from 4 to 100 People in 2023
- You will need to serve 1. For a family of four, 5 lbs. or 24 oz. of cooked beef tenderloin are required.
- You will need to purchase 2 lbs of raw beef tenderloin to serve 4 people.
How Much Beef Tenderloin per Person for 10 People
- You will require 6 ounces of beef tenderloin per guest for a total of 10 people. 75 Lbs in Total.
- You will need to purchase 5 lbs of raw beef tenderloin to serve 10 people.
How Much Beef Tenderloin per Person for 20 People
- You will require 6 ounces of beef tenderloin per guest for 20 people, and 7 5 Lbs in Total.
- You will need to purchase 10 lbs. of raw beef tenderloin to serve 20 people.
How Much Beef Tenderloin per Person for 50 People
- You will require 19 pounds of beef tenderloin overall and 6 ounces of beef per guest for 50 people.
- You will need to purchase 25 lbs of raw beef tenderloin to serve 50 people.
How Much Beef Tenderloin per Person for 100 People
- You will require 40 pounds of beef tenderloin overall and 6 ounces of beef per guest for 100 people.
- You will need to purchase 52 lbs of raw beef tenderloin to serve 50 people.
How to Cook Beef Tenderloin
To cook it right, I recommend using a meat thermometer. Given the cost of the meat, you want to ensure that it is cooked to the proper degree of doneness. For our doneness table and advice on selecting the appropriate temperature for each level of doneness, visit this page.
Is It Better to Grill of Bake Beef Tenderloin
Because you can bake beef tenderloin, I prefer to bake it. With this technique, you get a balanced cooking method and tender beef that is cooked to a very consistent degree throughout. However, before beginning to bake the beef tenderloin, you should definitely sear the exterior to seal in the juices.
How to Store Leftover Beef Tenderloin
Refrigerate leftover beef tenderloin within two hours. Put chilled beef tenderloins in a container with a lid that is airtight and food safe.
If properly stored, it can last up to four days.
How to Reheat Leftover Beef Tenderloin
The best way to reheat leftover beef tenderloin is in the oven, though there are other methods as well. Reheat beef tenderloin by turning the oven’s dial to 360 degrees and covering each slice with aluminum foil. Wrapped tenderloin slices should be placed directly on your oven rack and left there for about 10 minutes. The amount of time depends on how thick each cut of meat is; if not, check to see if they are warm enough before reserving them for another 6 to 8 minutes.
What Foods Pair Well Beef Tenderloin
This dish tastes fantastic when cut into thin slices and placed on top of a bed of mixed greens. This is a delicious combination of flavors and textures.
Other Foods that pair well with beef tenderloin are
- Yorkshire Pudding
- Garlic mushrooms with butter
- Grandmas Butter Carrots
- Green Bean Casserole
What is the Best Homemade Roast Beef Tenderloin Rub
The best beef tenderloin rub is flavorful but not overly spicy. I prefer to make my own using equal parts of dried rosemary, dried thyme, smoked paprika, and sea salt.
Should I Season My Beef Tenderloin Overnight when Cooking for A Big Group
The beef tenderloin should be seasoned overnight because it results in a richer seasoning. Additionally, the overnight seasoning results in a drier surface that aids in creating a lovely crust or bark on the exterior.
What Can Be Made with Beef Tenderloin
Beef tenderloins are usually sold whole or cut into steaks.
Tenderloin steak is leaner than most cuts of meat. It has a mild flavor and is very tender. Tenderloin steaks are perfect for grilling or pan frying.
One beef tenderloin can be used to prepare a delicious meal. Serve it sliced and topped with a simple green salad. As a main course, serve it with mashed potatoes and gravy.
Here are some creative suggestions for using beef tenderloin.
- Beef Wellington
- Roasted Beef Tenderloin and Caramelized Onions
- Grilled Beef Tenderloin Steak Sandwich
- Baked Beef Tenderloin With Blue Cheese Sauce
Is Beef Tenderloin the Same as Filet Mignon?
Filet mignon is actually cut from the beef tenderloin, so they are really the same thing. Beef tenderloins are taken from the loin part of the steer.
Both steak varieties are excellent candidates for grilling or pan searing.
Is It Better to Cook Beef Tenderloin Fast or Slow?
The quickest method for cooking beef tenderloin is in a hot, dry oven, but you should first sear the outside of the steak to seal in the cooking juices. Slow cooking tends to yield results that are tender but easy to pull apart, which is not what beef tenderloin is known for. Additionally, using a slow cooker enables you to basically achieve the same results using much cheaper cuts of meat.
What to do with a Whole Costco Beef Tenderloin
FAQ
How many pounds of tenderloin do I need for 12 people?
Depending on how it is sliced and what sides are served with it, a whole tenderloin that weighs between 5 and 8 pounds can feed six and twelve people.
How many does a 5 pound beef tenderloin serve?
If you cut a 5-pound beef tenderloin into 1-inch slices, you’ll have about 14-16 slices; multiply that by 2 slices per person, and you’ll get a serving size of about 8 people. How long does it take to cook a beef tenderloin in the oven?
How many people does a pound of tenderloin feed?
Since there are roughly four servings per pound of beef tenderloin, 20 people can be fed with 5 pounds. For large groups, it is best to roast it whole.
How long to cook 8 lb tenderloin?
Step 3: Cook in the oven while savoring the aromas.4 to 5 pounds in 35 minutes, 6 to 7 pounds in 45 minutes, 7 to 8 pounds in 1 to 1 1/2 hours.