Figuring Portions: How Much Green Bean Casserole to Make Per Person

Green bean casserole is a staple side dish for holiday meals and family gatherings. But when cooking for a group, it can be tricky to figure out exactly how much you need to make per person. You want to make sure everyone gets a hearty serving of this classic casserole without ending up with huge amounts of leftovers.

In this article, we’ll break down how to estimate the ideal portion size and quantity of green bean casserole to allow per guest. Follow these tips to get the measurements just right for your next event!

Standard Serving Size

First let’s look at the typical serving size for this recipe

• Green bean casserole is usually scooped as a side dish alongside the main meal.

• An average serving size ranges between 3/4 cup to 1 cup,

• To ensure adequate portions, plan for at least 3/4 cup per person.

• For extra hearty appetites, allow closer to 1 cup per serving.

• Serving size can also vary based on the other dishes being served.

So for a satisfying per-person portion, allot around 3/4 to 1 cup of casserole when calculating quantities.

Amount to Make Per Person

How much green bean casserole should you prepare for each guest? Here are some tips:

• Allow at least 3/4 to 1 cup total prepared casserole per person.

• Make sure to account for desired leftovers – add 10-20% extra.

• For large groups, scale up the recipe by multiples rather than one massive batch.

• Divide up the multiplied recipe between multiple casserole dishes as needed.

• Use 8×8, 9×13, or 2 quart baking dishes for easier portioning.

With these guidelines, plan for about 1 to 1 1/4 cups total quantity per person to allow for ample portions and leftovers.

Casserole Ingredient Amounts

To translate the per person estimates into ingredient quantities, here are some guidelines:

• Green beans: about 1/2 cup fresh or 2/3 cup canned per serving

• Soup: around 1/4 cup condensed soup per serving

• Milk: approximately 1 tablespoon per serving

• Fried onions: roughly 2 tablespoons per person

Use these ingredient benchmarks to purchase the correct amounts for your recipe.

Handy Portioning Tips

• Use disposable aluminum pans for easy scooping at large gatherings.

• Cut into squares ahead of time for simpler serving.

• Use a ice cream scoop to quickly portion out servings.

• Have guests serve themselves buffet-style with tongs if possible.

• Leftovers keep well refrigerated for 3-4 days. Repurpose into green bean casserole soup!

Sample Per Person Quantities

For 10 people:

• Make 12-15 servings total
• Prepare 2-3 regular 9×13 casseroles
• Allow 12-15 cups green beans, 12-15 cups soup, etc.

For 25 people:

• Make 30-35 servings total
• Prepare 4-5 large aluminum disposable pans
• Allow 30-35 cups green beans, soups, etc.

Get Portions Perfect for Your Next Meal

Determining how much green bean casserole to make per person ensures you have the perfect quantity for your holiday meal. Follow the handy serving size estimates and ingredient tips in this article to get the portions just right!