U.S. Pork Production: A Comprehensive Overview

The United States is a leading producer of pork, with a significant contribution to the global meat industry. Understanding the scale and trends of U.S. pork production is crucial for stakeholders, including producers, consumers, and policymakers. This comprehensive analysis delves into the latest data and insights to provide a detailed overview of U.S. pork production.

Production Statistics and Trends

In 2022, the United States produced an estimated 40.6 billion pounds of pork, representing a 1% increase from the previous year. This substantial output highlights the robust nature of the U.S. pork industry and its ability to meet domestic and international demand.

Over the past two decades, U.S. pork production has exhibited a steady growth trend. From 2000 to 2022, production increased by approximately 12%, indicating a consistent expansion of the industry. This growth can be attributed to factors such as technological advancements, improved farming practices, and increased consumer demand.

State-Level Production

Oklahoma, a significant pork-producing state, plays a notable role in the U.S. industry. In 2022, Oklahoma produced 1.99 billion pounds of pork, accounting for approximately 5% of the national total. The state’s pork production has remained relatively stable in recent years, with slight fluctuations due to market conditions and other factors.

Market Value and Economic Impact

The U.S. pork industry generates substantial economic value, contributing to the nation’s agricultural sector. In 2022, the value of pork production in the United States reached an estimated $30.6 billion, reflecting the industry’s significant financial impact.

Pork production supports numerous jobs and businesses throughout the supply chain, including farmers, processors, distributors, and retailers. The industry also contributes to rural economic development and provides a stable source of income for many communities.

Global Context

The United States is a major exporter of pork, with its products reaching markets worldwide. In 2022, the United States exported approximately 2.8 million metric tons of pork, representing a significant portion of global pork trade.

The U.S. pork industry faces competition from other major pork-producing countries, such as China, the European Union, and Canada. However, the United States maintains a competitive advantage due to its efficient production systems, high-quality standards, and extensive distribution networks.

The U.S. pork industry is a vital component of the nation’s agricultural sector, contributing significantly to food production, economic growth, and global trade. With a robust production base, a strong export market, and a commitment to innovation, the U.S. pork industry is well-positioned to continue meeting the growing demand for pork both domestically and internationally.

Processes 35,000 Pigs Per Day – Million Dollar Pork Slaughter & Processing Factory


What percentage of pork does the US produce?

The U.S. produces 11% of the world’s pork. In 2022, U.S. pork exports surpassed $7.7 billion in value.

Where is the most pork produced in the US?

IOWA IS THE number one pork producing state in the U.S. and the top state for pork exports. Nearly one-third of the nation’s hogs are raised in Iowa. Each year, Iowa farmers produce approximately 33 million slaughter hogs. 4.

What is the number one producer of pork in the United States?

1. Iowa. Iowa consistently ranks as the top pork-producing state in the United States.

Where does America get its pork from?

United States imports Pig Meat primarily from: Canada ($1.12B), Denmark ($162M), Mexico ($153M), Poland ($64.6M), and Brazil ($62.8M). The fastest growing import markets in Pig Meat for United States between 2021 and 2022 were Canada ($158M), Spain ($17.4M), and Mexico ($9.92M).

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