Smoked Corn Beef and Cabbage Recipe

About Malcom Reed & HowToBBQRight.com

I’m Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue.

Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Search

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Smoked Corn Beef Brisket & Cabbage | How To Smoke Corned Beef from Malcom Reed from HowToBBQRight

FAQ

What is the most tender way to cook corned beef?

Cooking corned beef in the slow cooker or on the stovetop at a low, gentle simmer both produce consistently soft, tender slices.

When cooking corned beef do you put the fat side up or down?

Put the vegetables on a plate, top with the corned beef, fat side up, and sprinkle with pickling spice. Add enough water to almost cover the meat (4 to 6 cups). Corned beef should be covered and cooked on high for 4 1/4 hours (or 8 1/2 hours on low).

What are the best ways to cook corned beef?

Boiling is the most typical way to prepare corned beef and cabbage. Place the meat in a sizable pot, cover it with beef broth or water, add a seasoning packet, and bring to a boil before simmering. Cook the meat for two to three hours, or until it is tender and cooked to your preference.

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