The Ultimate Guide: How to Cook a Rolled Turkey Breast Roast

Are you looking for a delicious alternative to the traditional whole turkey? A rolled turkey breast roast might just be the perfect solution. This dish is not only incredibly flavorful but also easier to prepare and cook, making it an excellent choice for smaller gatherings or for those who prefer a more manageable cooking experience. In this comprehensive guide, we’ll walk you through the steps to create a mouthwatering rolled turkey breast roast that will impress your family and friends.

Why Choose a Rolled Turkey Breast Roast?

There are several compelling reasons to opt for a rolled turkey breast roast over a whole turkey:

  1. Convenience: Preparing a whole turkey can be a daunting task, especially for those new to cooking or with limited time. A rolled turkey breast roast is much more manageable and less time-consuming.

  2. Portion Control: If you’re hosting a smaller gathering or prefer to have fewer leftovers, a rolled turkey breast roast is an excellent choice. You can easily adjust the size according to your needs.

  3. Versatility: Rolled turkey breast roasts can be customized with a variety of stuffing ingredients, allowing you to cater to different tastes and dietary preferences.

  4. Moisture and Flavor: By rolling the turkey breast with a flavorful stuffing, you ensure that the meat stays moist and infused with delicious flavors throughout the cooking process.

Ingredients and Equipment

Before we dive into the cooking process, let’s gather the necessary ingredients and equipment:


  • Boneless turkey breast (typically 3-4 pounds)
  • Stuffing ingredients (e.g., bread cubes, sausage, herbs, vegetables)
  • Butter or olive oil
  • Salt and pepper
  • Additional herbs and spices (optional)


  • Roasting pan with a rack
  • Aluminum foil
  • Meat mallet or rolling pin (for pounding the turkey breast)
  • Kitchen twine
  • Sharp knife
  • Instant-read thermometer

Step-by-Step Instructions

Now that you have everything you need, let’s get started:

1. Prepare the Turkey Breast

Start by trimming any excess fat or tendons from the boneless turkey breast. If your turkey breast is not already butterflied (sliced horizontally and opened like a book), you’ll need to butterfly it yourself. Use a sharp knife to slice the breast horizontally, being careful not to cut all the way through.

Once butterflied, place the turkey breast between two sheets of plastic wrap or parchment paper and use a meat mallet or rolling pin to pound it to an even thickness of about 1/2 inch. This will help the turkey breast cook evenly.

2. Make the Stuffing

While there are countless stuffing variations you can choose from, a classic combination of bread cubes, sausage, vegetables, herbs, and seasonings is a crowd-pleaser. Cook the stuffing according to your recipe, being mindful of the moisture level, as you don’t want it to be too wet or dry.

3. Assemble the Rolled Turkey Breast

Spread the stuffing mixture evenly over the pounded turkey breast, leaving a 1-inch border around the edges. Roll the turkey breast tightly, starting from one of the short ends, and secure it with kitchen twine at 1-inch intervals.

4. Prepare for Roasting

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place an oven-proof rack on top. Rub the outside of the rolled turkey breast with butter or olive oil and season generously with salt and pepper (you can also add additional herbs or spices if desired).

5. Roast the Turkey Breast

Place the rolled turkey breast seam-side down on the prepared rack. Roast for approximately 1 hour and 15 minutes, or until an instant-read thermometer inserted into the thickest part of the roll reads 155°F (68°C). The temperature will continue to rise as the turkey rests.

6. Let it Rest and Serve

Once the turkey breast has reached the desired temperature, remove it from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful result.

After resting, remove the kitchen twine and slice the turkey breast into 1/2-inch thick slices. Arrange the slices on a platter and serve with your favorite sides and gravy (if desired).

Tips and Tricks

  • Stuffing Consistency: Ensure that your stuffing is moist but not too wet. If it’s too dry, the turkey breast may become dry during the cooking process.

  • Pounding the Breast: Pounding the turkey breast to an even thickness is crucial for even cooking. Don’t skip this step!

  • Trussing: Use kitchen twine to secure the rolled turkey breast. This will help it maintain its shape during cooking and prevent the stuffing from falling out.

  • Resting Time: Allow the turkey breast to rest for at least 10-15 minutes before slicing. This resting period is essential for juicy, flavorful meat.

  • Leftovers: Rolled turkey breast roast makes excellent leftovers. Slice any remaining turkey and store it in an airtight container in the refrigerator for up to 4 days.

Serving Suggestions

A rolled turkey breast roast is incredibly versatile and can be served with a variety of sides and accompaniments. Here are some delicious options to consider:

  • Mashed potatoes or sweet potato casserole
  • Roasted vegetables (Brussels sprouts, carrots, or green beans)
  • Cranberry sauce or chutney
  • Stuffing or dressing (if you didn’t roll it inside the turkey)
  • Gravy or turkey drippings

By following this guide, you’ll be able to create a delicious and impressive rolled turkey breast roast that is sure to become a new holiday tradition. Not only is it easier to prepare and cook than a whole turkey, but it also offers the perfect balance of flavor, moisture, and convenience. So, whether you’re hosting a small gathering or simply looking for a tasty alternative to the traditional turkey, give this rolled turkey breast roast a try and enjoy the delicious results!

Boneless Turkey Breast Roast | Thanksgiving and Christmas


What temperature should a rolled turkey breast be when cooked?

If you have a thermometer then it should read 65-70C. If the joint appears to be underdone, then put back in the oven for another 10 mins. Leave the turkey to rest for 20 mins somewhere warm, it will keep cooking so the final internal temperature will rise to 70C, or just above that.

How long do you cook rolled boned turkey?

How to cook a smaller turkey, boned and rolled turkey, or turkey crown. If you are cooking a small turkey, a boned and rolled turkey, or a turkey crown you can use our Turkey cooking time calculator. Otherwise, preheat the oven to 180°C / 350ºF / Gas Mark 4 and allow 20 min per pound (lb) plus 20 minutes.

Do you cover a turkey roll when baking?

Place in your oven and loosely cover it with foil. 6. A turkey fillet roll needs to cook for an 1hr for the first kilo then 40mins per kilo thereafter. For example a 2kg turkey roll will take approximately 1hr and 40mins to cook.

Is it better to cook a turkey breast at 325 or 350?

2- to 2½-pound bone-in turkey breast half: Roast at 325°F for 60 to 70 minutes. 2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours. 6- to 8-pound whole turkey breast: Roast at 325°F for 2¼ to 3¼ hours.

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