3 Ways to Cook Angus Steak

We recommend cooking to at least 145° for optimal flavor and food safety, which generally takes 10-15 minutes. After searing the steak for 3 minutes per side, transfer it to the oven and cook for another 4-6 minutes or until it reaches the desired temperature.

What is Angus beef?

Angus beef is not a particular cut; rather, it is a breed of cow. Therefore, you are aware of the breed of the cattle it originates from when you see “Angus beef burger” or “black Angus steak” on a dinner menu or on a ribeye or filet mignon at the meat counter.

According to the hype surrounding Angus cows, many people hold them in higher regard due to the superiority of their marbling. The fat that runs through the steak is what gives it its marbling, and flavor comes from fat.

A steak must be labeled as certified Angus beef by the USDA in order to be marketed as such. These cuts frequently have a reputation for being prime cuts of higher quality.

How To Cook Angus Beef Steak?

Angus beef steak cuts are available in most neighborhood grocery stores.

Does having a good steak require purchasing Angus beef? Not necessarily. The quality of the meat, the type of cut, and ultimately how it is prepared are really what matter.

What cuts of steak are Angus?

Any cut of beef can be considered an Angus beef cut because Angus is a breed of cow.

Some examples of common cuts for black Angus steak are:

  • Ribeye
  • Filet Mignon
  • New York Strips
  • Sirloin Steak

How To Cook Angus Beef Steak?

Here are a few basic, essential ingredients for the ideal, juicy steak.

  • Olive oil or Vegetable Oil
  • Kosher Salt
  • Black Pepper
  • Butter
  • Garlic and Fresh Thyme or Rosemary

The preparation of your steak is what really separates a good steak from a great steak. Here are some essential elements for preparing your steak for grilling.

Step 1: Remove the moisture.

  • When preparing the steak, take it out of the packaging and pat any extra juice and moisture with a paper towel off its surface.
  • When cooking, too much moisture produces steam, which also stops the food from browning.

Step 2: Salt your steak ahead of time.

  • Dry brining refers to pre-salting meat (2–12 hours before cooking).
  • As the steaks sit, the salt draws moisture from the meat back into them, causing the moisture to form on the outside of the steaks.
  • Use kosher salt and your preferred oil as the binder at least an hour before cooking.

How To Cook Angus Beef Steak?

Step 3: Bring your steak to room temperature

  • This is best when cooking thicker steaks
  • Prior to grilling, give them a minimum of 30 minutes to rest (although an hour is preferable with dry brining).

How do you grill Angus steak?

There are two main cooking methods for grilling a steak.

  • Hot and Fast (better for thinner steaks)
  • Reverse sear (better for thicker steak)

In order to keep this a straightforward and straightforward meal, we’ll concentrate on hot and fast. You can learn more about how to reverse sear a steak in this article.

Step 4: Preheat the grill.

  • Make sure the grill is at least 550 degrees Fahrenheit hot. to allow for browning (medium-high heat).
  • Grease your grill grates if needed.
  • Preheat the cast iron as well if you use one. A hot pan is needed!.

Step 5: Searing your Angus beef steak.

  • Place steaks onto the direct flame over the grill grate.
  • To get nice grill marks, sear and flip steaks every 60 to 90 seconds (or more frequently for thicker steaks).
  • Cook your steak to the desired level of doneness; I like mine medium-rare and pulled at 125 degrees Fahrenheit.
  • To determine when your steaks are properly cooked, use a meat thermometer.

How To Cook Angus Beef Steak?

Step 6: Let your steak rest before slicing.

  • Add a few tablespoons of butter and some fresh herbs while the steak is resting for a flavor boost.
  • Tent with foil and let rest for 5-10 minutes.

Here are a few quick and easy suggestions for slicing and serving your steak:

  • Slicing against the grain
  • Cut thin slices for a more tender bite
  • Top the slices with additional coarse salt if desired
  • To top it all off, try making my smoked garlic confit.

How To Cook Angus Beef Steak?

How To Cook Angus Beef Steak?

Angus Beef Steak Recipe

  • 1 Ribeye Steak or other preferred cut
  • 1 tbsp. Kosher Salt
  • 2 tsp. Black Pepper
  • 1 tbsp. Olive Oil
  • Remove the Angus steak from its packaging and dry it with paper towels to prepare it in advance.
  • The Angus beef steak should be lightly oiled on both sides and liberally sprinkled with kosher salt and black pepper.
  • For the best flavor, let the steaks sit in the salt for at least two hours. Keep them refrigerated while resting.
  • Allow thicker steaks over 1. 5 inches to be grilled after spending 30 minutes at room temperature outside of the refrigerator.
  • Preheat your grill to medium high heat, over 550 F. Grease your grill grates if needed.
  • You should sear your Angus steak on the grates for 60 to 90 seconds. Flip the steak and repeat the process. Flip the steak once more, then grill it for an additional 30 seconds on each side, or until the internal temperature is reached.
  • The ideal temperature to remove the steak from the grill for medium-rare is around 125 F. Remove and let it rest with some fresh herbs and a pad of butter. `.
  • Enjoy your thinly sliced black angus steak by cutting it against the grain.

The Perfect Angus Steak (Cooking Tutorial)


What is the best way to cook an Angus steak?

Aim to cook your steak between medium-rare and medium; any more will result in a tough piece of meat. Approximately once per minute turning it will ensure a really even cook. For a fantastic, juicy steak, allow it to rest after cooking and then rub with some extra virgin olive oil or butter.

What is the best way to cook beef steak?

Salt the steaks liberally just before cooking, making sure to salt the sides of the steaks as well. Heat the pan. For approximately 10 minutes, heat a 12-inch cast iron skillet on high; once heated, the pan should start to smoke slightly. Cook the steaks.

Can you cook Angus steak on the stove?

Aberdeen Angus cattle are stronger than other breeds of cattle, and their meat is referred to as “Angus beef.” Most Angus beef cuts have a lot of marbling, which results in a juicy, tender steak.

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