Remove the turkey breast from the package, boneless or skin on, and place it in the instant pot.
Add 2 tablespoons of water, stock, or broth into the instant pot.
Cook on high pressure for about 10 minutes (for about 1.5 pounds of turkey) to 25 minutes (for about 4.5 pounds) or until the turkey is tender.
How long do you cook a fully cooked boneless turkey breast?
Place turkey breast in 350° oven and heat until warm. 3/4 – 1. 5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.
How many minutes per pound do you cook a boneless turkey breast?
For boneless turkey, a general guideline is 16 minutes per pound, but again, make sure to check the temperature in the thickest part of the breast. At 160°F, remove the turkey from the oven, tent it, and let it rest until it reaches 165°F.
Is turkey in the instant pot good?
The juiciest and most tender turkey you will ever cook is an instant pot whole turkey, and it tastes great in leftover turkey recipes as well because it is so tender that it literally falls off the bone. Make something delicious out of the leftovers from this recipe.
How long does it take to cook a Butterball boneless turkey breast?
Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. 165°F (74°C) on the meat thermometer after 4 hours of cooking.
How long do you cook a turkey breast roast boneless?
Roast a boneless turkey breast weighing two to three pounds at 325°F for 40 to 60 minutes. Roast a whole, 4- to 6-pound turkey breast at 325°F for 11/2 to 2 1/4 hours. Whole 6- to 8-pound turkey breast should be roasted for 24 to 314 hours at 325°F.
What is the best way to heat a fully cooked turkey breast?
Place your fully cooked turkey in a roasting pan. Reheat in a 350°F oven for 8 minutes per pound of turkey or until the internal temperature reaches 165°F by adding 2 cups of liquid (water, broth, or wine), covering the pan with foil, and cooking. To achieve a nice golden color during the final 15 minutes of baking, remove the foil.
Can you cook a fully cooked turkey breast?
The best method for reheating a precooked turkey breast is to place it in an oven set to 325 degrees for approximately 10 minutes per pound of meat. Although it’s not necessary to cook it to 165 degrees, we do advise heating it to 160 degrees so that it’s nice and hot. The addition of liquid will aid in maintaining the meat’s moisture.
How many hours per pound do you cook a turkey breast?
The solution is straightforward: 20 minutes per pound at 350°F. For instance, I roasted my 3-pound turkey breast at 350°F for a total of 60 minutes. An instant read thermometer can really save your life in these situations if you’re ever unsure whether your bird is finished cooking.
How long does it take to cook a 3lb Butterball boneless turkey breast?
Roasting time is approximately 1 to 2¼ hours. Check internal temperature during the last half-hour by pressing a thermometer into the thickest part of the roast or breast. Remove from oven when internal temperature reaches 165°F to 170°F.
How long does it take to cook a turkey breast per pound at 325?
Cook a turkey breast at 325°F for 20 minutes per pound, or according to the manufacturer’s instructions. For instance, my 5-pound turkey breast required an hour and 40 minutes to cook. It will take about 5 to 10 minutes less per pound for a boneless turkey breast.