How to Cook Breaded Pork Chops: A Comprehensive Guide

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Breaded pork chops are a classic dish that is easy to make and always a crowd-pleaser. This guide will provide you with everything you need to know about how to cook breaded pork chops, from choosing the right ingredients to achieving the perfect crispy coating.

Ingredients

The following ingredients are needed to make breaded pork chops:

• 4 boneless pork chops
• 1 cup Italian bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon oregano
• 1/2 tablespoon sage
• 1 teaspoon rosemary
• 1 teaspoon cracked black pepper
• 1/8 teaspoon salt
• 4 tablespoons butter or margarine

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl, combine the bread crumbs, Parmesan cheese, oregano, sage, rosemary, black pepper, and salt.
3. In a separate shallow bowl, melt the butter or margarine.
4. Dip the pork chops into the melted butter, then into the bread crumb mixture, pressing to adhere.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 35 minutes, or until the pork chops are cooked through and the breading is golden brown.
7. Let the pork chops rest for 5 minutes before serving.

Tips

• For a crispier coating, double-coat the pork chops. To do this, dip the pork chops in the melted butter, then into the bread crumb mixture, then back into the melted butter, and finally back into the bread crumb mixture.
• If you don’t have Italian bread crumbs, you can use regular bread crumbs. Just be sure to add some Italian seasoning to the bread crumbs before coating the pork chops.
• If you don’t have Parmesan cheese, you can use another type of hard cheese, such as cheddar or mozzarella.
• If you don’t have fresh herbs, you can use dried herbs. Just be sure to use less, as dried herbs are more concentrated than fresh herbs.
• Pork chops can be cooked to different degrees of doneness. For a medium-rare pork chop, cook to an internal temperature of 145 degrees F (63 degrees C). For a medium pork chop, cook to an internal temperature of 150 degrees F (66 degrees C). For a well-done pork chop, cook to an internal temperature of 160 degrees F (71 degrees C).

Serving Suggestions

Breaded pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad. They can also be served with a dipping sauce, such as honey mustard or barbecue sauce.

Breaded pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following the tips in this guide, you can achieve the perfect crispy coating and juicy interior every time.