How to Cook Country-Style Pork Ribs on the Grill: A Comprehensive Guide with Tips and Variations

Country-style pork ribs are a flavorful and succulent cut of meat that is perfect for grilling. They are made from the shoulder of the pig, which gives them a rich and meaty flavor. Country-style ribs are also relatively inexpensive, making them a great value for your money.

Ingredients and Equipment

To make grilled country-style pork ribs, you will need the following ingredients:

  • 4 pounds country-style pork ribs
  • 1/2 cup Burgundy wine
  • 1/4 cup BBQ sauce
  • 1/4 cup cider vinegar
  • 1/4 cup hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder

In addition to the ingredients, you will also need the following equipment:

  • Grill
  • Grill brush
  • Tongs
  • Measuring cups and spoons
  • Mixing bowls
  • Basting brush

Step-by-Step Instructions

Preparing the Ribs:

  1. Remove the ribs from the refrigerator and let them come to room temperature for about 30 minutes. This will help them cook more evenly.
  2. Preheat your grill to medium-low heat.
  3. While the grill is heating, make the marinade. In a large bowl, whisk together the Burgundy wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard.
  4. Place the ribs in the marinade and turn to coat. Cover the bowl and refrigerate for at least 2 hours, or up to overnight.

Grilling the Ribs:

  1. Remove the ribs from the marinade and discard the marinade.
  2. Season the ribs with the onion powder and garlic powder.
  3. Place the ribs on the grill over indirect heat. This means that the ribs should not be directly over the flames.
  4. Grill the ribs for 45 minutes, turning them once halfway through.
  5. Baste the ribs with additional BBQ sauce and continue grilling for 15 minutes, or until the ribs are tender and cooked through.

Tips for Success

  • For a smokier flavor, add a few wood chips to the grill.
  • If you don’t have a grill, you can also cook the ribs in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the ribs for 1 hour, or until tender.
  • Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.


There are many different ways to cook country-style pork ribs. Here are a few popular variations:

  • Slow-cooked ribs: Slow-cooking the ribs in a crock pot or Dutch oven is a great way to make them fall-off-the-bone tender.
  • Smoked ribs: Smoking the ribs adds a delicious smoky flavor. You can smoke the ribs on a smoker or in a grill with a smoker box.
  • Braised ribs: Braising the ribs in a liquid, such as beer or broth, is another great way to make them tender and flavorful.

Country-style pork ribs are a delicious and versatile cut of meat that is perfect for grilling. With a little bit of preparation, you can make grilled country-style pork ribs that will impress your friends and family. So next time you’re looking for a flavorful and satisfying meal, give grilled country-style pork ribs a try!

How to Make Grilled Country Style Pork Ribs~Easy Cooking


How long does it take to grill bone in country-style ribs?

For Low and Slow Grilling Cover the grill and cook until browned and crusty about 90 minutes (brush with the lemon honey sauce every 30 minutes). Flip ribs, cover, and cook until browned and crusty on the other side, about 90 minutes more (basting every 30 minutes if using a BBQ sauce).

Do you grill ribs in foil?

Place foil-wrapped ribs onto grill. Close the grill and allow to cook for approximately 60–75 minutes, flipping halfway through. Depending on your grill, as well as the size of your racks, you may need up to 2 hours for the ribs to fully cook.

Do you flip pork ribs on the grill?

A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes.

How do you not burn pork ribs on the grill?

Pretty much every rib recipe out there calls for using a low and slow, indirect grilling method. Grilling them over direct, high heat is a great way to overcook them and have them turn out tough. Indirect, low heat will help create tender meat that will easily tear off of the bone.

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