Eye of round steak, a lean and flavorful cut, can transform into a tender and juicy masterpiece when cooked with precision. This comprehensive guide will lead you through the culinary journey of preparing eye of round steak in the oven, providing step-by-step instructions and expert tips to ensure a delectable outcome.
Ingredients: The Foundation of Flavor
- 3 lb. boneless eye of round steak
- Salt and pepper to taste
- 6 tablespoons unsalted butter, room temperature
- 4 cloves garlic, crushed
- ½ teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 onion, quartered
- 1 large carrot, cut into chunks
- 2 bay leaves
- 10 oz. small mushrooms
- 1 ½ tablespoon olive oil
For the Gravy:
- ¾ cup red wine
- 1 ½ cups beef stock + juices from the roasting pan
- ½ tablespoon Worcestershire sauce
- ¾ tablespoon cornstarch
Instructions: A Culinary Symphony
Step 1: Seasoning the Steak
- Allow the steak to reach room temperature to ensure even cooking.
- Generously season the steak with salt and pepper on all sides.
Step 2: Creating the Garlic Herb Butter
- In a bowl, combine the softened butter, one minced garlic clove, rosemary, and thyme. Mix thoroughly until well combined.
Step 3: Preparing the Roasting Bed
- Preheat the oven to 475°F (246°C).
- In a baking dish, arrange the carrots, onions, and remaining garlic cloves to create a roasting bed.
- Add the bay leaves to the bed.
Step 4: Roasting the Steak
- Place the seasoned steak on top of the roasting bed, butter side down.
- Spread an additional two tablespoons of the garlic herb butter over the top of the steak.
- Roast the steak for 10 minutes at 475°F (246°C).
- Reduce the oven temperature to 225°F (107°C) and spread the remaining seasoned butter over the steak.
- Continue roasting at 225°F (107°C) for 30 minutes.
Step 5: Adding the Mushrooms
- Toss the whole mushroom caps with olive oil, salt, and pepper.
- After 30 minutes of roasting, scatter the seasoned mushrooms around the steak.
Step 6: Achieving Medium Rare Perfection
- Continue roasting for 40-50 minutes or until the internal temperature reaches 115°F (46.1°C). This temperature will allow the steak to reach medium rare doneness after resting.
- Remove the steak from the oven and transfer it to a plate or cutting board.
- Tent the steak with aluminum foil and let it rest for 20 minutes.
Step 7: Crafting the Gravy
- While the steak rests, prepare the gravy.
- In a saucepan, combine the beef stock and the cooking juices from the baking dish.
- Add the red wine and Worcestershire sauce to the saucepan.
- Whisk in the cornstarch until fully combined.
- Heat the gravy over medium heat for 2-3 minutes or until thickened.
Step 8: Serving the Masterpiece
- Transfer the rested steak to a cutting board and slice against the grain.
- Serve the sliced steak with the gravy poured on top and the roasted vegetables on the side.
Tips for Culinary Excellence
- Tenderizing the Steak: To enhance tenderness, consider pounding the steak before cooking or dry brining it in salt overnight.
- Achieving the Perfect Temperature: Use a meat thermometer to ensure the steak reaches the desired internal temperature for your preferred doneness.
- Resting the Steak: Allowing the steak to rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Flavorful Variations: Experiment with different herbs and spices in the garlic herb butter to create unique flavor profiles.
What is the best way to cook eye of round steak?
As previously stated, there are numerous ways to prepare beef eye of round steak. In essence, how to cook round steak depends on the recipe you use, and there are a variety of round steak recipes available, all of which are equally delectable.
For the best advice and techniques on how to cook the ideal round steaks for your upcoming steak dinner, see the methods listed below!
A simple round steak oven recipe that produces a delicious outcome is baking your round steak. All you need is a roasting pan. The roast should simply be covered in olive oil and seasoned with the herbs and spices of your choice (such as salt, garlic salt, onion powder, pepper, rosemary, thyme, etc.). ) and bake.
The internal temperature your steak must reach to be finished cooking will vary depending on how you like your steak cooked. For rare, you’ll want 125 to 130 degrees, for medium, 140 to 150 degrees, and for well-done, 160 to 170 degrees.
Because it keeps the steaks nice and juicy, sous vide is a great cooking technique to use when learning how to cook eye of round steak tender. This method of cooking eye of round steak requires vacuum sealing the steak and boiling it in water.
Since the juices are unable to escape, they remain in the steak and result in a delicious product. Round steak works well with sous vide because it is not the most tender meat.
- Air Fryer Eye of Round Steak:
If you want to try a fun, new, and fresh way to cook your steak, why not pull out your air fryer? How you cook eye of round steak depends on the results you want.
The cool thing about air frying your round steak is that it takes 20 minutes to cook and uses less oil than conventional frying. Simply season your steak with your preferred seasonings and a thin layer of olive oil, then flip it halfway through cooking to achieve the desired level of doneness.
Another simple method for baking steak in the oven is to braise the eye of a round steak roast. The secret is to simmer your roast in an oven-safe Dutch oven.
You should add some liquid to bake your round roast with in order to prevent it from drying out. You can use beef stock or water, and if you want the outside to be crispy, you can sear it first.
You can cook your favorite vegetables in the Dutch oven with the roast to make the ideal side dish or even make a stew if you want even more flavor!
There is nothing more traditional than fried steak, which can be prepared in a variety of ways, including pan-frying, searing, and finishing in the oven.
It’s easy to make country-fried steak: just coat the steaks in egg and crumbs and pan-fry them until they’re done to your liking. Pan-frying is the best method for cooking round steak on the stove.
A great way to keep your round roast juicy and tender is to slow cook it. You can cook the roast on its own or make a delicious stew by adding broth, your preferred vegetables, or even rice.
The best thing about a slow cooker is that you can put your steak in it and leave it alone until dinner.
How to Cook Eye of Round Steak on Stove
The stove is the best appliance for preparing this cut of steak. It is definitely simpler to get the steak tender and to control how juicy or dry it will be. I advise using that method for the best cooking because you have had overall control over the steak.
The key to cooking eye of round steak so that it is incredibly juicy and flavorful is to start with a healthy marinade. Although most people don’t think of marinating steak before cooking it, I believe it is crucial for tougher cuts like this if you want the flavor to remain intact and the steak to be as tender as possible.
Here is a recipe for a more flavorful, tender, and juicy steak that you can try and then modify as necessary:
How do you cook eye of round steak to make it tender?
Cooking eye of round steak at a low temperature for an extended period of time is the best method for making it tender. This is called cooking it “low and slow. If you don’t have time to prepare it in this manner, I recommend marinating the steak and grilling it instead.
Oven Roasted Beef Eye Round Steak | Juicy | Tender | Moist Beef Recipe
FAQ
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