Jimmy Dean® Pork Sausage Patties are a great plated option for your breakfast menu. Just cook in a convection oven to enjoy ultimate flavor versatility. For tasty comfort food, put melted cheese, a fried egg, and onion straws on a soft biscuit and cover them with thick country gravy.
For quality and safety reasons, this item needs to be cooked to at least 160°F inside before it can be eaten. Preparation Directions: Keep frozen until ready to use. For best results thaw sausage before preparation. Due to variances in cooking equipment time and or temperature may need adjustment. Skillet 1. Preheat skillet over medium heat for 2 minutes. 2. Place thawed sausages in skillet. 3. Sausages should be cooked for 10 to 12 minutes, or until golden brown. They should be turned every so often to get even browning. The internal temperature should reach at least 160°F. Note: If patties are frozen, add 4-6 minutes.
When it comes to quick, easy, and tasty breakfasts, Jimmy Dean sausage is a pantry staple for many. Those savory patties or links cook up fast and pack a flavor punch. While Jimmy Dean sausage may be convenient, achieving sausage perfection on the stove still requires some skill. Undercook them and you’ll get a raw center; overdo it and you’ll end up with charred, dried out links.
Luckily cooking Jimmy Dean sausage on the stove is easy once you know the tricks. In this complete guide, you’ll learn the step-by-step process for stove-top sausage success. With a few simple tips you’ll get juicy, fully-cooked sausage every time.
Selecting the Best Jimmy Dean Sausage
Jimmy Dean makes a variety of sausage products to suit any taste When cooking up a batch on the stove, opt for one of these two varieties
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Sausage links – The classic choice, links are fully cooked but benefit from additional browning and crisping on the stove. They’re available in pork or turkey, mild or spicy.
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Sausage patties – Flattened discs of sausage are perfect for breakfast sandwiches or biscuits and gravy. Find them in regular or reduced fat.
Always start with fresh, non-frozen sausages with plump shape and no dried out spots. Store sausages in the fridge just 2-3 days before cooking.
Step-By-Step Stove-Top Cooking Method
Follow this simple process for perfect Jimmy Dean sausage every time:
1. Preheat the Pan
Place a skillet or frying pan on the stove over medium heat. Allow it to fully preheat before adding the sausage to ensure even browning.
2. Add a Small Amount of Oil
Pour in just enough oil to lightly coat the bottom of the pan – about 1 tsp for 8-10 sausage links. Oil prevents sticking.
3. Put in the Sausage
Carefully add the sausage, making sure not to overcrowd. Overcrowding causes steaming instead of searing.
4. Brown the First Side
Let the sausages cook undisturbed for 4-5 minutes until deeply browned. Resist the urge to move them around.
5. Flip and Repeat
Use tongs to flip each sausage then cook 4-5 minutes more on the second side.
6. Check Internal Temperature
Verify doneness by inserting a meat thermometer into the thickest part. Sausage should reach 160°F.
7. Remove and Serve
Take sausage off the heat and serve immediately for the best texture.
It’s that easy! In less than 15 minutes you can enjoy hot, juicy Jimmy Dean sausage cooked right on the stove.
Handy Tips for Sausage Perfection
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Use a heavy pan like cast iron or stainless steel for even heating.
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Make sure the sausage lays flat, not curved up, for optimal browning.
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Add a pat of butter along with oil for extra flavor.
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Try a sprinkling of brown sugar for sweet sausage or red pepper flakes for spicy.
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Cook links whole or slice patties into halves to speed up cook time.
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Drain on a paper towel-lined plate to remove excess grease after cooking.
Mix Up Your Morning Meal
A batch of crispy, savory Jimmy Dean sausage right off the stove offers unlimited options for easy breakfast upgrades. Here are just a few servings suggestions:
- Jimmy Dean sausage biscuit sandwiches
- Breakfast burritos or tacos
- Eggs with sausage patties or gravy
- Sausage, egg and cheese muffin cups
- Breakfast bowls with veggies, eggs and sausage
- Sausage, potato and egg hash
- Breakfast casseroles or strata
When it comes to a fast, tasty start to your day, Jimmy Dean sausage always satisfies. Follow this stovetop method for perfectly done links and patties every time. With this easy technique, you can say goodbye to under and overcooked sausage.
Troubleshooting Common Sausage Mistakes
Having trouble getting perfect results when cooking Jimmy Dean sausage on the stovetop? Here are some quick solutions to common issues:
Problem: Sausage sticks to the pan.
Solution: Use a small amount of oil and make sure the pan is fully preheated before adding sausage.
Problem: Sausage casings burst.
Solution: Avoid piercing sausages with a fork and don’t move them around too much while cooking.
Problem: Sausage has raw centers.
Solution: Don’t overcrowd the pan and make sure to cook thoroughly on both sides.
Problem: Sausage is tough and dry.
Solution: Cook at a lower temp and avoid overcooking. Don’t keep cooked sausage on heat source.
Problem: Sausage ends up burnt.
Solution: Use medium heat and flip frequently for even cooking.
With the techniques from this guide, you’ll be able to troubleshoot any issues and achieve sausage success on your stove.
Get Creative with Leftover Sausage
Home cooks know that leftover Jimmy Dean sausage means an instant head start on another delicious meal. Here are some creative ways to use up extra sausage:
- Crumble into omelets, frittatas or quiche
- Top a pizza before baking
- Toss with roasted veggies like potatoes, Brussels sprouts or cauliflower
- Fold into pasta or creamy pasta bakes
- Include in soups, stews, or gumbos
- Stuff into peppers, mushrooms or tomatoes
- Mix into rice for a quick sausage pilaf
- Layer into baked beans for a protein punch
- Add to keto or low carb breakfast bowls
With so many possibilities, you’ll look forward to having leftovers after each batch of stove-cooked Jimmy Dean sausage.
Now that you’ve mastered the easy art of cooking Jimmy Dean sausage on the stovetop, you can enjoy this high-protein breakfast staple anytime. Follow the step-by-step instructions for hot, juicy, perfectly browned sausage patties or links. Before you know it, you’ll be dishing up delicious breakfast creations in minutes flat.
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More about this item
Jimmy Dean® Pork Sausage Patties are made with a unique, proprietary blend of seasonings and spices. Jimmy Dean® brand uses only premium cuts of pork and no artificial fillers or MSG to give it the best flavor and bite. With its excellent, trusted quality, you can use it in a wide range of ways on the menu and add a variety of flavors.
- Gluten free product appeals to a wider customer range.
- Perfectly pre-seasoned upon arrival to help reduce labor requirements.
- Premium USDA-inspected meat ensures the most consistent flavor every time.
Pork, Water, Contains 2% or less of: Salt, Dextrose, Spices, BHT, Citric Acid.
How to cook Jimmy Dean Sausage, Sage version
FAQ
How to cook Jimmy Dean regular sausage?
What’s the best way to cook Jimmy Dean sausage patties?
How to cook breakfast sausage on stove with water?
How do you Cook Jimmy Dean sausage?
Heat the pan: Place your frying pan or skillet on the stove over medium heat. Add a drizzle of olive oil or use cooking spray to prevent sticking. Add the sausage: Carefully place the Jimmy Dean sausage in the pan. Be sure not to overcrowd the pan to allow even cooking. Cook time: Allow the sausage to cook for about 4-5 minutes on each side.
How to Cook Jimmy Dean sausage patties?
For cooking Jimmy Dean sausage patties, you’ll need: 2. Prep Your Pan Start by heating your frying pan or skillet over medium heat. Add a small amount of cooking oil or spray to prevent the patties from sticking to the pan. Allow the pan to heat up for a few minutes. 3. Cook the Patties
Can You Cook Jimmy Dean sausage on the stove?
Pair it with eggs, toast, or incorporate it into your favorite recipes for a delicious meal. Now that you have mastered the art of cooking Jimmy Dean sausage on the stove, you can confidently add this flavorful ingredient to your breakfast or any other meal.
Do you need oil to Cook Jimmy Dean sausage?
Jimmy Dean sausage already contains some fat, so you don’t necessarily need to add any oil to the pan. However, if you prefer, you could use a small amount of oil or cooking spray to prevent sticking. How long should I cook the Jimmy Dean sausage on the stove?