If you’re looking for a delicious, easy-to-prepare dinner, pheasant breast cooked in a slow cooker is an excellent option. Not only is this recipe easy to make, but it’s also a great way to get a taste of wild game in your home cooking. Here’s everything you need to know about cooking pheasant breast in a slow cooker.
- 4-6 pheasant breasts
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tbsp of olive oil
- Place the pheasant breasts in the slow cooker.
- In a pan over medium heat, heat the olive oil. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the cooked onion and garlic to the slow cooker.
- Pour in the chicken broth and sprinkle the thyme, rosemary, salt, and pepper over the top of the pheasant.
- Cover the slow cooker and cook on low for 6-8 hours, or until the pheasant is cooked through and tender.
- Remove the pheasant from the slow cooker and let it rest for a few minutes before serving.
And there you have it! A simple and delicious way to cook pheasant breast in a slow cooker. The slow cooking process not only makes the pheasant incredibly tender, but it also allows the flavors of the broth and herbs to permeate the meat. Serve this dish with your favorite sides, like roasted vegetables or mashed potatoes, for a complete and satisfying meal.
Note: Pheasant is a wild game bird, and the cooking time may vary depending on the size of the breasts. Make sure to check the internal temperature of the pheasant before serving to ensure it has reached a safe temperature of 165°F.