How To Cook Pre Cooked Frozen Chicken Breast?

Chicken breast is a staple ingredient in many households, as it is a lean protein source that can be prepared in a variety of ways. However, when it comes to cooking pre-cooked frozen chicken breast, it can be a bit of a challenge to achieve the desired texture and flavor. In this article, we will cover the best methods for cooking pre-cooked frozen chicken breast so that you can enjoy delicious, juicy, and tender chicken every time.

Method 1: Oven Baking

Baking is one of the simplest and most effective methods for cooking pre-cooked frozen chicken breast. Here’s what you need to do:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the frozen chicken breast on the prepared baking sheet.
4. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
5. Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving.

Method 2: Stovetop Pan-Frying

Pan-frying is another quick and easy method for cooking pre-cooked frozen chicken breast. Here’s how to do it:

1. Heat a tablespoon of oil in a pan over medium heat.
2. Once the pan is hot, add the frozen chicken breast to the pan.
3. Cook the chicken for 8-10 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Once the chicken is fully cooked, remove it from the heat and let it rest for a few minutes before serving.

Method 3: Slow Cooking

For a more hands-off approach, you can also cook pre-cooked frozen chicken breast in a slow cooker. Here’s how:

1. Place the frozen chicken breast in the slow cooker.
2. Add your desired seasonings, such as salt, pepper, garlic, or herbs.
3. Cover the slow cooker and cook on low heat for 4-6 hours, or until the internal temperature of the chicken reaches 165°F (74°C).
4. Once the chicken is fully cooked, remove it from the slow cooker and let it rest for a few minutes before serving.

Regardless of the method you choose, it’s important to remember that pre-cooked frozen chicken breast should always be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat. With these simple methods, you can enjoy juicy, tender, and flavorful chicken breast any time of the year.

Note:

Always make sure to check the internal temperature of the chicken with a food thermometer to ensure that it is fully cooked and safe to eat.