Chicken breast is a staple in many households and a great source of protein. When stuffed with delicious ingredients, it elevates the dish to a whole new level of taste and presentation. If you’ve recently picked up some stuffed chicken breast from Publix, you may be wondering how to cook it to perfection. Here is a step-by-step guide on how to make the most out of your Publix Stuffed Chicken Breast.
- Publix Stuffed Chicken Breast
- Olive oil
- Fresh herbs (optional)
- Preheat your oven to 400°F (204°C).
- Take the chicken breast out of its packaging and pat it dry with a paper towel.
- Brush the chicken breast with olive oil and sprinkle with salt and pepper to taste.
- If desired, add some fresh herbs such as thyme or rosemary for extra flavor.
- Place the chicken breast on a baking sheet or oven-safe dish and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Let the chicken breast rest for 5 minutes before slicing and serving. Enjoy!
That’s all it takes to cook the perfect Publix Stuffed Chicken Breast. It’s a quick and easy dinner option that is sure to impress. The stuffed chicken breast is already fully cooked, so all you need to do is heat it up to the desired temperature. Whether you’re serving it as a main dish or as a side, you’ll love the tender and juicy chicken paired with the flavorful stuffing. Give it a try tonight and see for yourself why Publix Stuffed Chicken Breast is a crowd-pleaser.
Pro tip: To add some extra crispiness to the skin, broil the chicken breast for the last 2-3 minutes of cooking. Keep a close eye on it, as it can quickly go from perfectly crisp to burnt.