Cooking ramen noodles with egg is a simple and delicious way to enjoy a classic dish. Ramen noodles are the perfect staple for a quick and easy meal and can be cooked in a variety of styles. Adding an egg to your ramen noodles can give them a more complete flavor and texture. By adding the egg to the boiling ramen noodles, you can bring out the richness and complexity of the dish. The addition of the egg will also make the noodles more filling and satisfying. In this blog post, we will discuss how to cook ramen noodles with egg, as well as some tips and tricks you can use to make the perfect bowl of ramen noodles. We will also share some recipes that you can try at home to make your own version of ramen noodles with egg. So, whether you are looking for a quick and easy meal or a delicious, complex meal, cooking ramen noodles with egg is the perfect way to go.
Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. …
Remove the pan from the heat and carefully add the egg. …
Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix.
Can I put a raw egg in my ramen noodles?
Your package of ramen would taste great with flavor and protein from eggs. Prepare the noodles as desired, adding seasoning and liquid. Then, decide how you want to prepare the egg. An egg can be boiled, poached, or simmered right in the ramen.