The Ultimate Guide to Grilling a Juicy and Flavorful Boneless Turkey Breast

Are you looking for a delicious and hassle-free way to enjoy turkey without the fuss of roasting a whole bird? Look no further than grilling a boneless turkey breast! This method not only saves you time and effort but also infuses your turkey with a delightful smoky flavor that will take your taste buds on a delightful journey.

Why Grill a Boneless Turkey Breast?

Grilling a boneless turkey breast offers several advantages over traditional roasting methods:

  1. Time-Saving: Grilling a boneless breast takes significantly less time than roasting a whole turkey, making it an excellent option for weeknight meals or smaller gatherings.

  2. Easy Preparation: No need to stuff or truss a boneless breast, making the preparation process straightforward and hassle-free.

  3. Versatility: Grilled turkey breast can be used in a variety of dishes, from sandwiches and salads to pasta and casseroles, ensuring you can enjoy delicious leftovers.

  4. Flavor Boost: The smoky aroma and flavor imparted by the grill elevate the taste of the turkey, adding an extra dimension of deliciousness.

Choosing the Right Turkey Breast

When it comes to grilling a boneless turkey breast, selecting the right cut is crucial. Look for a high-quality, fresh or frozen boneless turkey breast, typically ranging from 2 to 4 pounds. If you can’t find a boneless breast at your local grocery store, visit a nearby butcher or meat market, where they can often debone a whole turkey breast for you.

Preparing the Turkey Breast for the Grill

Before you fire up the grill, it’s essential to prepare the turkey breast properly. Here’s how:

  1. Thaw the Breast (if frozen): If you’re using a frozen boneless turkey breast, make sure to thaw it completely in the refrigerator before grilling. This process can take 24 to 48 hours, depending on the size of the breast.

  2. Brine or Marinate (Optional): While not necessary, brining or marinating the turkey breast can add extra moisture and flavor. Consider using a simple brine solution or your favorite marinade for added depth of flavor.

  3. Truss the Breast: Trussing (tying) the turkey breast helps it maintain its shape during the grilling process. Use butcher’s twine or unflavored dental floss to tie the breast at regular intervals, ensuring even cooking.

  4. Season with Dry Rub or Herbs: Rub the turkey breast with your favorite dry spice rub or a blend of fresh herbs, such as thyme, rosemary, and sage. Be generous with the seasoning, as it will infuse the turkey with incredible flavor.

  5. Oil the Breast: Lightly coat the turkey breast with olive oil or your preferred cooking oil. This will help create a crispy, golden-brown exterior while keeping the interior moist and juicy.

Grilling the Boneless Turkey Breast

Now that your turkey breast is prepared, it’s time to fire up the grill! Here’s how to grill it to perfection:

  1. Prepare the Grill: Whether you’re using a charcoal or gas grill, set it up for indirect heat. For a charcoal grill, arrange the coals on one side of the grill, leaving the other side empty for the turkey. For a gas grill, turn off one or more burners to create an indirect heat zone.

  2. Preheat the Grill: Preheat the grill to a temperature between 300°F and 350°F (149°C and 177°C). This moderate heat will ensure that the turkey cooks evenly without burning the outside.

  3. Place the Turkey Breast on the Grill: Position the turkey breast on the cooler side of the grill, away from the direct heat source. This will allow it to cook slowly and evenly.

  4. Grill with Indirect Heat: Cover the grill and let the turkey breast cook, turning it occasionally to ensure even browning. Use an instant-read thermometer to monitor the internal temperature, aiming for 160°F (71°C) in the thickest part of the breast.

  5. Let it Rest: Once the turkey breast reaches the desired temperature, remove it from the grill and let it rest for 15 to 20 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful turkey.

Serving Suggestions and Leftover Ideas

A grilled boneless turkey breast pairs beautifully with a variety of side dishes, including roasted vegetables, mashed potatoes, cranberry sauce, and stuffing. Additionally, the leftovers can be used in a multitude of delicious ways:

  • Turkey sandwiches or wraps with your favorite toppings
  • Turkey salad or turkey pasta salad
  • Turkey pot pie or turkey tetrazzini
  • Turkey quesadillas or turkey tacos
  • Turkey soup or turkey chili


Grilling a boneless turkey breast is a fantastic way to enjoy the flavors of turkey without the hassle of roasting a whole bird. With its smoky flavor, juicy interior, and crispy exterior, a grilled boneless turkey breast is sure to become a family favorite. Follow the tips and techniques outlined in this guide, and you’ll be well on your way to mastering the art of grilling the perfect boneless turkey breast every time.

How to Cook a Boneless Turkey Roast on a Weber Kettle Grill


How long does it take to grill a turkey breast on the grill?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

How to cook a Butterball boneless turkey breast on the grill?

Place turkey, breast up, on cooking grate over drip pan. Cover grill, leaving vents open. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast.

How to smoke a boneless turkey breast on a gas grill?

Smoke the turkey. Remove the turkey breast from the marinade and place it directly on the grill grates. Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal temperature reads 150 degrees F (whichever happens first.)

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