How to Make Irresistible Beef Jerky on a Traeger Smoker

Making your own beef jerky at home is easier than you think with a Traeger wood pellet grill. The smoky flavor pairs perfectly with seasoned and spiced beef to create the ultimate protein-packed snack.

Here is a complete step-by-step guide to making drool-worthy beef jerky in your Traeger smoker:


  • 2-4 lbs lean beef (flank steak, sirloin tip, or bottom round work well)
  • 1 cup soy sauce
  • 1⁄2 cup Worcestershire sauce
  • 1⁄4 cup brown sugar
  • 2 Tbsp coarse black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 tsp curing salt (optional)


1. Prepare the Meat

  • Trim off any excess fat from the beef to prevent spoilage.
  • Partially freeze the meat for 30 minutes to make slicing easier.
  • Using a sharp knife, slice the beef against the grain into 1⁄4 inch thick slices. This makes the jerky tender when eating.

2. Make the Marinade

  • In a bowl or resealable plastic bag, combine the soy sauce, Worcestershire sauce, brown sugar, black pepper, garlic powder, onion powder, and curing salt if using.
  • Add the sliced beef and mix well to coat all the pieces.
  • Cover and refrigerate for 8-12 hours.

3. Preheat the Traeger

  • Set the temperature to 165°F and preheat for 15 minutes before cooking.
  • For extra smoke flavor, use the Super Smoke setting if available on your model.

4. Cook the Jerky

  • Drain the beef from the marinade and pat dry with paper towels. Discard used marinade.
  • Arrange the slices in a single layer on the grill grates. Leave a little space between each piece.
  • Smoke the jerky for 4-5 hours until dried but still pliable and chewy.

5. Rest and Store

  • Allow the jerky to cool and dry further for 1 hour before storing.
  • Keep refrigerated in an airtight container for up to 4 weeks.

Tips for Great Traeger Jerky

  • Use additional seasoning like onion powder, crushed red pepper, liquid smoke, etc. to flavor the meat.
  • Try different wood pellets like hickory, cherry, or maple for varying smoke flavors.
  • Brush with a glaze while smoking if you want a tacky or sweet finish on your jerky.
  • Let it cook low and slow. Resist opening the grill too much to allow even drying.
  • Cut with the grain for chewy jerky or against the grain for more tender, steak-like texture.
  • Store in portions so you aren’t tempted to eat the whole batch in one sitting!

With minimal prep and hands-off cooking, you’ll be hooked on making jerky in your Traeger. Adjust flavors and spices to suit your taste. The possibilities are endless for customizing your own signature jerky recipe!

Beef Jerky Recipe | Traeger Grills


Can you make jerky on a Traeger grill?

The basic process for making jerky includes slicing meat into thin strips, marinating it in a flavorful liquid, then drying the meat using low heat. Using your Traeger, as oppsoed to a dehydrator or an oven, makes jerky even better by adding wood-fired flavor.

What temperature do you smoke beef jerky at?

Place your meat into a container or ziplock bag and pour marinade in and combine. Remove meat from the marinade and place onto your smoker between 160-200°F. Smoke for 4-6 hours until the jerky is cooked through and to your desired texture.

How long does it take to make jerky on pellet grill?

Arrange the meat in a single layer directly on the grill grates. Close the lid and smoke for 4-5 hours, or until the jerky is dry but still chewy and somewhat pliant when bent. Transfer the hot jerky to a resealable plastic bag.

How long does it take to smoke beef jerky at 225?

Heat your smoker or pellet grill to 225°F, and smoke the jerky for 2 – 2 1/2 hours.

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