How To Make Corned Beef Puerto Rican Style?

A quick and delectable hash made with canned corned beef, sofrito, and potatoes that is best served over rice is Puerto Rican corned beef. For an exceptionally delicious breakfast or dinner, try one of the below customizations!

Similar to a picadillo, which is meat simmered with potatoes, Puerto Rican corned beef starts with canned ground beef rather than fresh ground beef.

They come with an uncomfortable old-fashioned key to cut open the can.

Even though it can be challenging to maneuver around the tight corners, I always forego the key and use a regular can opener.

This might be as a result of the fact that less people are buying it and the price has gone up because most of it is imported.

Even though it’s no longer considered “poor man’s food,” many people still have nostalgic memories of the flavor.

It’s incredibly quick and simple, has amazing flavors, and can be tailored in a variety of ways.

A quick and delectable hash made with canned corned beef, sofrito, and potatoes that is best served over rice is Puerto Rican corned beef.

Nutritional information provided is an estimate only. For more precise results, please refer to the ingredient labels you are using.

What is corn beef hash?

The Puerto Rican version of corn beef hash includes corn in addition to the usual ingredients of diced potatoes, spices, and finely chopped cooked corned beef hash from a can. Many people also enjoy adding fried french fries.

How To Make Puerto Rican Corned Beef Hash

You’ll need some olive oil, sofrito, dried oregano, pepper, diced potatoes, corn, two cans of corned beef, and tomato sauce to make this Puerto Rican corned beef hash. Feel free to add a packet of Sazon or some Bijol coloring seasoning if you want color. At the very end, taste for salt, but you probably won’t need it.

Warm the olive oil in your pan over medium-high heat before adding the sofrito, spices, and tomato sauce. When you’ve added your corned beef, shred it. Prior to adding the potatoes and corn, I like to mix everything until the corned beef begins to resemble picadillo.

This Puerto Rican corned beef hash won’t be soupy like a stew. It is soft and hash like.

By boiling the potatoes separately first and adding them now, or by simply ensuring that they are finely chopped, you can speed up the process of making corned beef hash with potatoes. If you’re not in a rush, you can let the corned beef hash cook completely by adding a tablespoon or two of water, reducing the heat to medium, covering the pan, and waiting until the potatoes are tender to the fork.

In Puerto Rico, it’s very common to serve this corned beef hash with french fries added at the end, but I chose to fry some platano maduros instead and serve this corned beef hash over a bed of white rice. What do you think about my idea to prepare this Puerto Rican corned beef with french fries in a different way?

As always, my people, good luck! Let me know in the comments below if you’ve ever had Puerto Rican corned beef hash, whether you ate fries with it or not, and what your favorite side dish is.

How To Make Corned Beef Puerto Rican Style?

Puerto Rican Corned Beef Hash

  • 1 teaspoon of olive oil
  • 2 tablespoons of sofrito
  • 1 teaspoon of dried oregano
  • ½ teaspoon of black pepper
  • 1 packet of sazon or Bijol optional
  • 8 ounces of tomato sauce
  • 2 cans of corned beef
  • 2 tablespoons of water
  • ¼-1/2 cup of corn kernels
  • 2 small potatoes peeled and diced
  • Heat oil over medium high heat in a large pan.
  • Add in sofrito, spices, and tomato sauce. Cook for a minute before adding in corned beef.
  • Add the remaining ingredients after cooking the corned beef for two minutes after breaking it up with a spoon. Mix and cook for three minutes, stirring once or twice, then reduce the heat to medium and cover.
  • Cook for 15 minutes or until potatoes are fork tender.
  • Taste and season with salt, if desired.
  • Serve with white rice.

How to Make Puerto Rican Corned Beef

FAQ

What is Puerto Rican corned beef made of?

Similar to a picadillo, which is meat simmered with potatoes, Puerto Rican corned beef starts with canned ground beef rather than fresh ground beef.

Why is corned beef popular in Puerto Rico?

Due to its convenience during hurricane season, corned beef is very popular in the Caribbean. It is also well-known in Puerto Rico for being cost-effective, but sadly, that isn’t entirely true anymore.

What is the secret to tender corned beef?

After you have finished cooking the corned beef, always cut the meat against the grain. If you slice against the grain, the result will be more stringy and tough to chew on than if you do the opposite.

How to prepare corned beef?

Place the corned beef a stock pot. Add a bottle of dark beer, the spice packet, and enough water to completely cover the corned beef. It should be brought to a boil, covered, and simmered for 2 1/2 to 3 1/2 hours. Depending on the size and shape of the corned beef, this cooking time will change.

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