How to Make Delicious Homemade Noodles By Hand: A Step-by-Step Guide

Are you tired of store-bought noodles that lack flavor and texture? Why not try making your own homemade noodles by hand? It’s easier than you might think, and the results are incredibly satisfying. With just a few simple ingredients and some elbow grease, you can create fresh, delectable noodles that will elevate any dish they’re added to.

In this comprehensive guide, we’ll walk you through the process of making homemade noodles from scratch, using two tried-and-true recipes from trusted sources. Get ready to impress your family and friends with your newfound noodle-making skills!

Why Make Homemade Noodles?

Before we dive into the recipes, let’s discuss the benefits of making your own noodles:

  • Fresh Ingredients: When you make noodles at home, you have complete control over the ingredients. No more wondering what’s in those store-bought packages!
  • Superior Texture: Homemade noodles have a delightful chewiness and bite that you just can’t replicate with dried, mass-produced noodles.
  • Flavor Galore: With simple ingredients like eggs, flour, and milk, homemade noodles have a rich, eggy flavor that will make your taste buds dance.
  • Cost-Effective: Believe it or not, making your own noodles can be more economical than buying them, especially if you plan to make large batches.
  • Sense of Accomplishment: There’s something deeply satisfying about crafting your own noodles from scratch. It’s a culinary skill that will impress everyone who tries your creations.

Now that you’re convinced, let’s get started!

Recipe 1: Easy Homemade Noodles from Scratch

This recipe comes from the lovely folks at A Farmish Kind of Life, and it’s about as simple as it gets. With just four ingredients, you’ll be well on your way to noodle nirvana.


  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 cup flour (all-purpose or wheat flour)


  1. Make the Dough: In a bowl, whisk together the egg, milk, and salt. Gradually stir in the flour until a stiff dough forms. Cover the dough with a clean dish towel and let it rest for 10 minutes.

  2. Roll Out the Dough: Lightly flour a clean surface and roll out the dough until it’s about 1/8 to 1/4 inch thick. Let the rolled-out dough rest for another 20 minutes.

  3. Cut the Noodles: Using a pizza cutter or a sharp knife, cut the dough into long strips, as wide or narrow as you prefer.

  4. Dry the Noodles: Carefully transfer the noodles to a cooling rack or a clean towel and let them air-dry for at least two hours.

  5. Cook the Noodles: Once dried, you can either cook the noodles immediately in boiling water or chicken soup for 10-12 minutes, or store them in an airtight container in the refrigerator for a few days.

That’s it! With this simple recipe, you’ll have fresh, homemade noodles ready to be enjoyed in your favorite dishes.

Recipe 2: Egg Noodles from Tastes Better From Scratch

If you’re a fan of rich, eggy noodles, this recipe from Tastes Better From Scratch is sure to become a new favorite.


  • 2 large eggs
  • 3/4 teaspoon salt
  • 2 tablespoons milk
  • 1 1/2 – 2 cups all-purpose flour


  1. Make the Dough: In a bowl, whisk together the eggs, salt, and milk until smooth. Stir in 1 cup of flour until a dough starts to form, then gradually add more flour, a small spoonful at a time, until the dough comes together in a slightly sticky ball.

  2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for 3-5 minutes, until it’s no longer sticky. Cover the dough and let it rest for 10 minutes.

  3. Roll Out the Dough: On a lightly floured surface, roll out the dough until it’s very thin, less than 1/4 inch thick.

  4. Cut the Noodles: Using a sharp knife or a pizza cutter, cut the dough into long strips, as wide or narrow as you like. You can also gather the noodles into a pile and twist them for a more rustic look.

  5. Cook the Noodles: To cook the noodles immediately, add them to a pot of boiling water or soup and cook for 2-3 minutes, or until tender. You can also dry the noodles slightly on a rack or towel and store them in an airtight container in the refrigerator for a few days or freeze them for later use.

With their rich, eggy flavor and tender texture, these homemade noodles will take your dishes to new heights of deliciousness.

Tips and Tricks for Perfect Homemade Noodles

To ensure your homemade noodles turn out perfectly every time, here are some helpful tips and tricks:

  • Rest the Dough: Resting the dough is crucial for achieving the right texture. Don’t skip this step!
  • Flour the Surface: Keep your work surface and rolling pin lightly floured to prevent sticking.
  • Roll Thin: The thinner you can roll out the dough, the better. Aim for 1/8 to 1/4 inch thickness for the best results.
  • Cut Evenly: Use a sharp knife or pizza cutter to ensure clean, even cuts.
  • Dry Properly: Allow the noodles to air-dry for at least two hours before cooking or storing them. This will help them retain their shape and texture.
  • Experiment with Flavors: Don’t be afraid to get creative! Try adding herbs, spices, or even vegetable purees to the dough for unique flavors.

With these tips in mind, you’ll be well on your way to mastering the art of homemade noodle-making.

Serving Suggestions

Homemade noodles are incredibly versatile and can be used in a variety of dishes. Here are some serving suggestions to get you started:

  • Chicken Noodle Soup: Nothing beats a comforting bowl of homemade chicken noodle soup with fresh, tender noodles.
  • Beef Stroganoff: Upgrade your stroganoff game by using homemade egg noodles to soak up all that rich, creamy sauce.
  • Buttered Noodles: Sometimes, the simplest preparations are the best. Toss your homemade noodles with butter, salt, and pepper for a delightful side dish.
  • Pasta Salads: Chilled homemade noodles make an excellent base for fresh, summery pasta salads.
  • Stir-Fries: Swap out the rice or store-bought noodles in your stir-fry recipes for a homemade twist.

The possibilities are endless! Get creative and experiment with different sauces, proteins, and vegetables to create your own signature noodle dishes.

Making homemade noodles by hand is a rewarding culinary experience that will elevate your cooking to new heights. With just a few simple ingredients and some patience, you can create fresh, flavorful noodles that will make every dish shine. So, grab your rolling pin and get ready to impress your loved ones with your newfound noodle-making skills!

Happy cooking!

How to Make Pasta – Without a Machine


Do homemade noodles need to dry before cooking?

Do homemade noodles have to dry before cooking? No! You can cook your fresh pasta right away in a pot of boiling water or broth if making soup. Fresh noodles only take about 3 minutes to cook, though.

What flour is used to make noodles?

➢ The main raw materials are wheat flour or Maida and starch. white wheat flour is also preferred. ➢ Several commercial starch noodles made from legume, tuber, geshu (kudzu and sweet potato) and fernery starch are used. ➢ In Asian noodles, the addition of sodium chloride at 2-3% level could improve noodle texture.

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