How to Make Nachos with Doritos and Ground Beef

Nachos are the ultimate game day snack – crunchy, cheesy, and hearty. But why settle for boring old nachos when you can make epic Doritos nachos with ground beef? Adding spicy, flavorful taco meat takes nachos to the next level.

Follow this simple guide to make the most crave-worthy Doritos nachos loaded with seasoned ground beef and all the toppings. These will be a major crowd-pleaser!

Ingredients Needed

  • 1 bag Doritos (any flavor)
  • 1 lb lean ground beef
  • Taco seasoning
  • 1 yellow onion, diced
  • 2 cups shredded Mexican cheese blend
  • Desired toppings:
    • Diced tomatoes
    • Sliced jalapeños
    • Sour cream
    • Guacamole or avocado
    • Salsa
    • Cilantro
    • Scallions

Step-by-Step Instructions

  1. Cook the ground beef: Season the beef with taco seasoning and sauté in a skillet over medium-high heat until browned and crumbled. Add the diced onion and cook until translucent.

  2. Make the cheese sauce: In a small saucepan, melt 1 cup of the shredded cheese with 2 tablespoons milk over medium heat, stirring frequently until smooth and creamy.

  3. Layer the chips: Spread half the Doritos out on a baking sheet. Top with half the ground beef mixture.

  4. Add the cheese: Spoon half the cheese sauce over the chips and beef. Sprinkle with 1/2 cup shredded cheese.

  5. Repeat layers: Add another layer of Doritos, beef mixture, cheese sauce, and shredded cheese.

  6. Bake: Bake at 400°F for 7-10 minutes until cheese is fully melted.

  7. Top it off: Remove from oven and top with desired toppings like tomatoes, jalapeños, avocado, cilantro, etc.

  8. Serve immediately while nachos are hot and crispy. Enjoy!


  • For extra flavor, use flaming hot Doritos or spicy nacho cheese Doritos.

  • Make the ground beef mixture ahead of time.

  • Add black beans, corn, grilled chicken, or pulled pork for more texture.

  • Garnish with lime wedges, hot sauce, or chipotle ranch dressing.

  • For convenience, use canned cheese sauce instead of making homemade.

These beefy Doritos nachos are the ultimate snack for game day, parties, or anytime you need a cheesy, meaty fix! The crispy chips, spicy taco meat, melty cheese, and fresh toppings combine for a flavor explosion in every bite.

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Do you put meat or cheese first on nachos?

Spread out a layer of chips, followed by an even distribution of meat and beans, then lots–I mean lots–of cheese. Complete coverage guarantees you don’t commit the cardinal sin of nacho making: the sad chip with no topping. Repeat until you have an impressive tray a few layers high, then bake.

Which Doritos are best for nachos?

Doritos – Nacho Cheese Doritos are a classic in this recipe, but feel free to choose your favorite flavor of Doritos! Just be careful about mixing anything too wild with your taco meat.

What are the ingredients in Doritos nachos?

Corn, Vegetable Oil (Sunflower, Canola, and/or Corn Oil), Maltodextrin (Made From Corn), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural …

How many layers of chips for nachos?

A great way to serve nachos to a larger party is to layer them, baking in between each layer. Start with a base of tortilla chips, cheese, salsa, jalapeño, and any warm fillings like meats and veggies. Once the cheese melts, remove from the oven, add another layer, and repeat.

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