How to Make the Best Rotel Dip with Ground Beef and Sausage

Rotel dip is a classic crowd-pleasing appetizer that is perfect for any party or game day. This cheesy, meaty dip typically contains rotel tomatoes, cream cheese, and processed cheese like Velveeta. While traditional rotel dip recipes are delicious, adding ground beef and sausage truly takes this appetizer to the next level. The savory meatiness perfectly complements the creamy, cheesy base creating an addictively delicious dip you won’t be able to stop eating.

If you are looking for the absolute best rotel dip recipe made with ground beef and sausage, you have come to the right place. This easy 7 ingredient rotel dip comes together quickly and can be made ahead of time for parties or other get togethers. Follow these simple steps to make this flavorful cheese dip that is always a hit.

Ingredients Needed

• 1 pound ground beef
• 1/2 pound ground sausage
• 1 Tablespoon chili powder
• Salt and pepper
• 1 pound Velveeta cheese
• 8 ounces cream cheese
• 10 ounces rotel diced tomatoes

Step-by-Step Directions

Cook the Meat

1. In a large skillet over medium-high heat, brown the ground beef and sausage together until no longer pink, breaking it up as it cooks. Drain excess grease.

2. Season meat with salt, pepper, and chili powder.

Prepare the Cheesy Base

1. Cut Velveeta cheese into 1-inch cubes. Add to slow cooker.

2. Cut cream cheese into chunks and add to slow cooker.

3. Add can of rotel diced tomatoes including juices to slow cooker.

Finish the Dip

1. Add cooked ground beef and sausage to the slow cooker.

2. Cover and cook on HIGH for about 2 hours, until cheese is completely melted and dip is heated through.

3. Switch slow cooker to LOW to keep dip warm for serving.

4. Stir occasionally as it cooks.

5. Serve hot with tortilla chips, crackers, or fresh vegetables.

Tips for the Best Rotel Dip

• Use a full-fat cream cheese for the creamiest texture.
• Try different varieties of rotel like hot or mild. The peppers add great flavor.
• For convenience, look for pre-shredded velveeta to avoid having to cube it.
• Add extra spices like cumin or red pepper flakes for more heat.
• Garnish with chopped green onions, jalapenos, or cilantro.
• Allow to cool before transferring leftovers to an airtight container. Keeps 3-4 days refrigerated.

Variations

• Use spicy ground sausage for extra kick.
• Replace beef with ground turkey or chicken.
• Use a can of green chiles instead of rotel tomatoes.
• Add sauteed onions or peppers to the meat mixture.
• For a lighter dip, mix in some Greek yogurt or sour cream.

Serving Suggestions

This versatile rotel cheese dip is delicious paired with:

• Tortilla chips, corn chips, Fritos
• Crackers and pretzel crisps
• Celery sticks and carrot sticks
• Slices of French bread or baguette
• Stir into scrambled eggs or omelets
• Top baked potatoes
• Use as a burger topping
• Nachos

With just a few simple ingredients you likely already have on hand, this easy sausage and ground beef rotel dip always disappears fast. The next time you are hosting a party or craving a satisfying appetizer, give this crowd-pleasing dip a try. It’s sure to become your new go-to!