The Ultimate Guide to Making Juicy Turkey Burgers: A Fusion of Two Delicious Recipes

These turkey burgers are very juicy and flavorful because ground turkey thighs are used and mayonnaise is added for creaminess.

Its important to avoid using ground turkey breast, or your burgers could end up too dry.

These juicy burgers only take 20 minutes to prepare, which makes them ideal for a simple weeknight supper.

They are just as tasty and a fantastic alternative to beef burgers (like those that are baked or grilled) [feast advanced jump to]

Heres a look at the ingredients needed to make these turkey burgers. The exact measurements are included in the recipe card below.

Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this recipe:

Mix the ingredients. In a medium-sized bowl, mix together the ground turkey, mayonnaise, Dijon mustard, kosher salt, black pepper, powdered onions, garlic, and paprika, along with chopped parsley.

Form into patties. With wet hands for easier handling, form the mixture into four ½-inch-thick patties.

Cook the burgers. Heat the olive oil in a large, 12-inch skillet over medium heat. Add the patties and cook them until golden brown and cooked through, about 5 minutes per side.

Are you craving a juicy, flavorful burger but trying to avoid the high fat content of beef? Look no further than turkey burgers! These versatile patties can be just as delicious and satisfying as their beef counterparts, especially when prepared with the right techniques and ingredients.

In this comprehensive guide, we’ll combine the best of two popular turkey burger recipes to create the ultimate juicy burger experience. We’ll draw inspiration from “The Best Turkey Burger Recipe (so Juicy!)” by Lauren’s Latest and “Juicy Turkey Burgers” from Healthy Recipes Blog to craft the perfect recipe, complete with tips and tricks for achieving maximum juiciness.

The Secret to Juicy Turkey Burgers: A Fusion of Two Recipes

Both recipes emphasize the importance of using ground turkey breast or thigh for a balance of lean protein and fat. However, the secret ingredient that sets these recipes apart is the addition of butter. Yes, butter! This unexpected addition adds richness and moisture, ensuring that your burgers stay juicy and flavorful throughout the cooking process.

Here’s how we’ll combine the best of both recipes to create the ultimate juicy turkey burger:


  • 1 lb ground turkey breast or thigh (93/7 or 99% fat-free)
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1/4 teaspoon poultry seasoning
  • 1 tablespoon milk
  • 2 tablespoons cold butter, cut into 1/2 tablespoon pats
  • 4 slices American cheese (or your favorite cheese)
  • Burger toppings of your choice (lettuce, tomato, onion, pickles, etc.)
  • 4 soft sesame burger buns or whole wheat hamburger buns


  1. Combine the turkey, egg, spices, and milk in a large bowl. Mix gently until just combined. Avoid overmixing, as this can make the burgers tough.
  2. Divide the mixture into 4 equal portions. Form each portion into a patty, making a slight indentation in the center of each patty.
  3. Place a 1/2 tablespoon pat of butter into the indentation of each patty. Gently fold the meat around the butter, completely enclosing it.
  4. Preheat your grill or griddle to medium-high heat. Lightly grease the cooking surface.
  5. Cook the patties for 4 minutes per side, or until browned and cooked through. An internal temperature of 165°F is ideal.
  6. Top the burgers with cheese and your desired toppings. Serve immediately on toasted buns.

Tips for Extra Juicy Turkey Burgers:

  • Use high-quality ground turkey. Fresh, high-quality ground turkey will yield the best results.
  • Don’t overcook the burgers. Overcooked turkey can become dry and tough.
  • Let the burgers rest before serving. This allows the juices to redistribute, resulting in a more tender and juicy burger.
  • Experiment with different toppings and flavors. The possibilities are endless!

Frequently Asked Questions (FAQs)

Q: Can I use ground turkey breast instead of thigh?

A: You can use ground turkey breast, though it might be a little drier than if you used breast and thigh together. You can make up for it by sprinkling in some milk or broth.

Q: Can I make these burgers ahead of time?

A: Before cooking, you can shape the patties and keep them in the fridge for up to 24 hours. You can also freeze the patties for longer storage.

Q: What are some healthy topping options for turkey burgers?

A: There are many healthy and delicious topping options for turkey burgers. Some of our favorites include:

  • Avocado slices
  • Grilled onions
  • Roasted red peppers
  • Spinach
  • Sprouts
  • Low-fat cheese
  • Whole-wheat buns

Q: Can I use a different type of cheese?

A: Certainly! You are welcome to try other kinds of cheese, like provolone, cheddar, Swiss, or even blue cheese.

Q: Can I make these burgers on the stovetop?

A: Yes, you can cook these burgers on the stovetop in a large skillet over medium heat. Cook for about 4-5 minutes per side, or until browned and cooked through.

Making juicy turkey burgers is easier than you think! By following the tips and tricks outlined in this guide, you can create delicious and satisfying burgers that are perfect for any occasion. So grab your ingredients, fire up the grill, and get ready to enjoy the ultimate juicy turkey burger experience!

Keeping the Burgers Juicy

Were making these burgers with relatively lean meat, which means they have the potential to dry out. Here are my tips for keeping them juicy:

  • Instead of using the too-lean ground turkey breasts, use the 93% lean ground turkey thighs.
  • Add mayonnaise and Dijon mustard. These creamy ingredients add much-needed moisture to the burgers.
  • Instead of grilling the burgers, it’s preferable to pan-fry them in a lot of olive oil. The olive oil not only adds flavor but also keeps the burgers moist. Grilling is best used for fatty meats rather than lean ones.

These burgers are a little sticky, which means they’re moist and will be juicy, so it helps to shape them with slightly wet hands.

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