How To Make Any Soup Thicker

Nothing nourishes the soul better than a hearty bowl of stew when the weather turns chilly. You’ll feel warm and cozy inside thanks to dishes like Ree Drummond’s Sunday night stew or her cheesy grits-topped ancho beef stew made in the Instant Pot. A bowl of soup can be comforting, but a true stew in all its glory should be rich and thick in consistency. But what happens if a pot of stew or chili turns out a little on the thin, runny side? Even the best home cook has stared down into a simmering pot of stew and realized it looked more like soup! If yours isn’t quick thick enough, don’t worry: Continue reading to learn a few simple methods for thickening stew.

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Why Consider Thickening Beef Broth?

How To Thicken Beef Broth?

Beef broth is typically a thin liquid.

The proteins dissolve and release fluids during the cooking of meat and vegetables in water.

Additionally, they keep some of the minerals from the bones, which as they dissolve flavor the liquid.

These ingredients eventually risk causing fluid loss through evaporation as time passes.

The flavors of your food may be diluted if you add rice or other starches to your broth to thicken it.

So how can you thicken it while retaining its flavorful richness?

How to Thicken Beef Broth?

How To Thicken Beef Broth?

Reducing, also known as boiling, is the process used to thicken beef broth.

Heating can thin out broth until you get the desired consistency.

There are alternatives to using additional ingredients to thicken beef stock, as opposed to some recipes that call for corn starch or flour.

One approach entails boiling down a portion of the liquid from your stock.

Using a different technique, you can prepare your beef broth more gradually and at a lower temperature.

Below are three methods for thickening your beef broth:

1 – Let it Reduce

The easiest way to thicken broth is by reducing it.

Reducing enables you to take the water out of the broth, concentrate the flavor, and thicken it.

Boil the mixture after removing some of the liquid until the desired thickness is reached.

In order to give your original beef stock a little more flavor and thicken it, add this back in.

As a result, the proteins in liquids have a propensity to adhere to one another and form solid particles.

These may accumulate at the bottom of your pot and thicken into sludge.

This is what you want for making gravy.

2 – Use Corn Starch

Corn starch is a tasteless flour made from corn.

It is frequently used in cooking because it thins or thickens foods like sauces, beverages, and other foods.

In some recipes, thickening cooking broths requires the addition of corn starch.

Add 2 tablespoons of corn starch for every 1 cup of liquid in your pot to thicken beef broth made without cornstarch after it has boiled and reduced to the desired consistency.

Stir constantly until it’s well combined with no lumps.

After that, lower the heat to a gentle simmer and continue to cook for about 5 minutes.

3 – Slow Cooking

If you have the time, think about simmering beef broth for several hours on low heat.

As the meat slowly decomposes, it can give your broth a richer flavor.

As the cooked beef settles to the bottom of the pot, the broth will become thick and flavorful.

4 – Use Flour

Consider using flour to thicken your beef broth if you are gluten intolerant.

For each cup of liquid in your pot, use one tablespoon of flour.

It should be added to a saucepan and combined with 2 tablespoons of cold water to create a slurry.

Add back to your beef broth after thickening in the pan over medium heat.

5 – Use Roux

Making a roux is the process of gradually incorporating flour into melted butter.

Similar to gravy or gumbo, this mixture binds together and thickens when cooked for a while.

To prepare it, put 2 tablespoons of fat and 1 tablespoon of flour in a pot.

Stirring continuously over medium heat until the mixture resembles wet sand

Then incorporate this into your beef broth by adding it and stirring.

After adding a roux to the pot, you might need to keep cooking it for a few minutes to get the desired thickness.

How to Flavor Beef Broth?

How To Thicken Beef Broth?

Various herbs and spices can be added to beef broth to further improve its flavor.

While your broth is cooking, think about adding parsley, savory, basil, thyme, or other comparable ingredients.

When you’re ready to serve it at the table, you can also season it with salt and pepper.

Another strategy is to include vegetables like carrots or celery.

During the boiling process, the vegetable will cook and add its flavor to the broth.

You can use the strained ingredients from your pot for other recipes after removing them from it.

Additionally, you can cook your beef broth while adding a little alcohol to the pot.

This is frequently used as a flavor enhancer and a preservative in French and other European cuisines.

Use white wine, beer, or another beverage with a similar flavor for this.

In conclusion, using beef broth as a foundation for soups and sauces is a great idea.

Additionally, you can use it to prepare delicious gravy and other dishes that you might find in cookbooks or online.

The advice given above can be used to make a flavorful, thickened broth in your own kitchen.

If necessary, you can alter these steps to create various broths and soups.

How to Thicken Beef Broth? Easy Guide to Thicken Beef Broth

How To Thicken Beef Broth?

  • Beef broth
  • Whisk or spoon
  • Stovetop
  • Your preferred thickening ingredient
  • Prepare all the required ingredients and equipment in the article.
  • Select and follow your desired method to thicken.
  • You can add more or less, depending on the thickness you want to achieve.

How to Thicken Stew, Soup, and Sauces with Roux | Chef Jean-Pierre


How do you thicken beef broth without cornstarch?

A handful of uncooked rice. That’s all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain. When rice is added to a brothy (or watery, even) soup and simmered for 20 to 30 minutes, the starch in the rice releases, thickening the liquid that the rice is cooking in.

How do you thicken beef broth with flour?

Ladle a small amount of broth into a different bowl, replace the water with flour or cornstarch, and allow it to cool. Several tablespoons of flour or cornstarch should be added to the bowl; whisk until well combined. Then, simmer the soup while adding the mixture back to the pot. Pro tip: Don’t dump in the entire mixture at once.

How much cornstarch to thicken 2 cups of beef broth?

A thin to medium consistency, suitable for soups or very thin sauces, can be achieved by adding 1 tablespoon of corn starch per cup of hot liquid when cooking sauces, stocks, or broth. You can achieve a thicker, more gravy-like consistency by using 2 tablespoons per cup.

How do you fix watery broth?

These are six of the simplest methods to thicken soup, depending on the type you’ve made. Blend all or part of it. Add cream or yogurt. Add flour or cornflour. Use a butter and flour paste. Blend in bread. Add lentils or rice. 5 of the best soup recipes to try next:

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