The lobster roll – a split and buttered top-loading hot dog bun overflowing with cold lobster salad. This simple yet iconic New England sandwich has developed an almost cult-like following, with lovers claiming it’s the ultimate summer treat. But is the lobster roll really worth the hype? I decided to do some digging to find … Read more
Can a Lobster Live Without Its Shell? As a seafood lover and amateur chef, I’m fascinated by lobsters and cooking lobster tails is one of my favorite culinary challenges. When preparing lobster, you inevitably have to deal with removing the hard, armored shell. This got me wondering – can a lobster actually survive without its … Read more
Red Lobster is known for their delicious seafood, especially their famous Cheddar Bay Biscuits Many customers look forward to visiting Red Lobster on Tuesdays for their weekly specials Here is an overview of what to expect for the Tuesday special at Red Lobster. An Overview of Red Lobster’s Daily Deals Red Lobster offers a different … Read more
Calamari that crispy tender rings of squid, is a popular appetizer at restaurants across North America. Its mild flavor and satisfying crunch make it an approachable entry point for seafood-lovers and landlubbers alike. Red Lobster has certainly embraced calamari, featuring not just one, but two versions of this preparation on menus. Let’s explore the details … Read more
This is the best place to find out how to cook lobster tails if you want to learn how to do it. We provide multiple methods for cooking lobster tails. First things, First: Always thaw lobster tails if they are frozen. Putting them in the fridge for 24 hours before cooking is the best way … Read more
Welcome to my seafood corner! Today, lets navigate the ocean of choices between lobster and shrimp. As a home cook and seafood lover, I’ve always been interested in how these two popular marine crustaceans taste and look differently. So, let’s talk about lobster vs. shrimp, how to cook them, the health benefits, and of course, … Read more
Red Lobster is stretching its well-loved Cheddar Bay Biscuits into longer Cheddar Bay Breadsticks on Monday. However, biscuit fans don’t need to worry—the new shape will only be available at one restaurant in New York City’s Times Square from noon to 7 p.m. on one day only. m. “Our guests have loved our Cheddar Bay … Read more
Lobster is one of the most decadent and delicious seafood out there. With its sweet, tender meat and iconic claws it’s no wonder why lobster is considered a luxury ingredient. While there are many ways to prepare lobster, boiling is one of the simplest and most traditional cooking methods. But how exactly do you properly … Read more
Lobster is one of the most decadent and delicious seafood treats out there. When grilled baked or broiled, a fresh lobster tail is hard to beat. But not all lobster tails are created equal. Cold water lobster tails offer some distinct advantages in terms of taste, texture, and overall quality compared to their warm water … Read more
You can make this creamy Lobster Bisque quickly and easily. It’s low in carbs but high in flavor! This 30-minute soup recipe has a tasty broth and garlic butter lobster for a really rich meal! I almost always order lobster bisque when I see it on a menu because it seems so luxurious. I admit, … Read more