Genoa Salami: A Comprehensive Guide to the Italian Delicacy Made with Pork
Genoa salami, a dry, cured, and unsmoked variety of salami, is a staple in Italian cuisine. It is typically made from coarsely ground pork, but may also contain a small amount of beef, and has a natural casing. Genoa salami is seasoned with garlic, salt, black and white peppercorns, and red or white wine, giving … Read more