Salmon has several health benefits. At least two servings a week can help you get all the nutrients you need and lower your risk of getting a number of diseases. This popular fatty fish is full of good things for you and may also lower your risk of getting a few diseases. This article will … Read more
Salmon roe, the bright orange eggs from wild salmon, is a delicacy unlike any other. When properly stored, this salty, ocean-infused ingredient can retain optimal texture and flavor for enjoyment over an extended period. But exactly how long does salmon roe last in the fridge after opening? Understanding proper storage techniques and signs of spoilage … Read more
Salmon have an incredible and unique life cycle that takes them from freshwater streams to the ocean and back again to spawn. After spawning, salmon undergo rapid deterioration, leading some to ask – can salmon decompose while still alive? This strange “zombie” salmon phenomenon has fascinated biologists and outdoor enthusiasts alike. In this article, we’ll … Read more
Our wild sockeye salmon is canned with a few grains of salt to make a tasty, healthy snack in a can. Each of the cans contain 7. Five ounces of sockeye salmon is a lot of food for two people to eat as a snack with crackers, on pasta, in a salad, or just by … Read more
Chinook salmon, also known as king salmon, is one of the most prized salmon species due to its incredible flavor, large size, and high omega-3 content If you love cooking with salmon at home, you likely have chinook salmon on your wish list for the ultimate salmon experience But where can you find and buy … Read more
Salmon make a huge journey every year: they swim upstream from the ocean to spawn in the rivers and streams where they were born. This journey is integral to the salmon life cycle. What makes these fish strong enough to swim against river currents for hundreds or even thousands of miles to get where they … Read more
A lot of people don’t eat fish skin – and I get it. It’s a completely different texture to the flesh. The skin is more likely to harbour bacteria. Some people just don’t find it appetising. If it’s fried and crunchy, though, some people who might have passed it up before might change their minds. … Read more
Smoked salmon can be eaten straight from the package in slices or used in a number of different recipes. We have inspiration, from soup to sushi. Once a luxury product, smoked salmon is now a mainstay of supermarket chiller counters and UK dinner tables. There are scrambled eggs with herbs, beetroot, whisky, and other flavors, … Read more
Other than ramen, Sinigang is one of the dishes I love to enjoy during cold/rainy season. Usually, tamarind is used to make the soup sour, but guava or another fresh fruit can also be used. Other ingredients would be meat, veggies and aromatics. But because I’m always on the go, I use the ready-to-use instant … Read more
If you need a quick and easy dinner for a busy weeknight, pan-fried salmon is perfect. You can make it in just 15 minutes. Unfortunately, its often baked to death with minimal seasoning and presented as a healthy meal. While this recipe certainly fits into our opinion of a wholesome diet, theres nothing bland about … Read more