Simple sautéed shrimp can be a main course on their own. They are also wonderful added into grain salads, stir fries, and more. Shrimp are exceedingly popular for good reason. Delicately flavored, slightly sweet, a bit salty, with an appealing firm-crisp texture. They cook up quickly in a skillet or pan, and can star in … Read more
Shrimp is one of the most popular and beloved seafood options around Their sweet, delicate flavor makes shrimp an extremely versatile ingredient that can be enjoyed in endless recipes From shrimp scampi to shrimp tacos and shrimp salad, the possibilities are endless when cooking with shrimp! However finding high-quality fresh shrimp to cook these amazing … Read more
Shopping for seafood and fish can get confusing when you have food restrictions, especially religious ones. People who keep kosher often deal with wrongly labeled fish, which causes mistrust in seafood handlers. Following the kosher seafood rules is crucial when offering products to Jewish customers. KnowSeafood makes sure that the kosher fish we sell is … Read more
This shrimp gumbo has a buttery roux, big shrimp, a very flavorful broth, and a rainbow of vegetables. I’m sure you’ll love it. Like all of the recipes here, we made it as simple and as flavorful as possible. Maximizing Flavor: The Best Time to Add Shrimp to Your Gumbo As a Louisiana native, gumbo … Read more
As an avid home cook and seafood lover, I’m always looking for ways to easily prep my ingredients. Shrimp is one of my favorite proteins to cook with, but removing the veins can be tedious and time-consuming. That’s why I was so excited when I discovered shrimp deveiners – they make the task so much … Read more
If you do it right, deep-fried shrimp is always a hit, whether you coat it in flour or breadcrumbs or make a battered version. It’s easier to fry cooked shrimp than raw shrimp, but the key is getting the coating just right. Obviously, deep-frying isnt the best if youre watching your weight. Five large tempura … Read more
Ebi Tempura is always a crowd pleaser. Who can say no to a light, airy, deep-fried coating around a juicy, perfectly cooked shrimp? I’ll show you how easy it is to make restaurant-style Shrimp Tempura at home with the signature flaky, airy batter. For many, Ebi Tempura (Shrimp Tempura) is their introduction to Japanese cuisine. … Read more
Getting new cherry shrimp for your aquarium can be an exciting experience. Their bright red coloration and active nature make them a popular choice among freshwater aquarists. However, improperly acclimating cherry shrimp to their new home can cause serious stress, illness, or even death. Follow this step-by-step guide to learn how to safely and effectively … Read more
It’s easy to forget that shrimp are also important food for other species when you think about how many tons of them people catch every year. In actuality, many different species rely on shrimp as a food source — especially fish. Dwelling in oceans, rivers, lakes and marshes, shrimp are important components of the world’s … Read more
The Grade AA Red Cherry Shrimp is a popular color variation of the wild Neocaridina heteropoda shrimp species. This color variety was first bred in Germany, and it became available in the US in the late 1990s. These shrimp have a lifespan of 1-2 years, and when fully grown, they reach a size of 1. … Read more