What is Shrimp Francese? A Guide to This Classic Italian-American Dish
I was reading the October 2013 issue of Martha Stewart Living and came across a recipe for Shrimp Francese. It’s a simple preparation of very lightly breaded and pan-fried shrimp served with lemon-butter sauce. I was interested in the recipe because this is how I’d always seen chicken or sole served. The best way to … Read more