In dishes from all over the world, shrimp is loved. It can be melted into a spicy scampi, draped over a red-stained cocktail glass for shrimp cocktail, or topped on top of a bowl of cioppino. There are many ways to make and eat this famous dish from around the world, and there are many … Read more
You should always have frozen shrimp on hand, whether you bought them because they were on sale at the store, because you bought more than you needed, or because you often use them for quick meals during the week. Want to know how to freeze shrimp at home? Read on for tips on how to … Read more
When you dig into a bowl of etouffee, you want side dishes that can stand up to its strong flavors. Whether you love this Southern classic for its creamy texture or its spicy kick, the right sides can make your meal truly unforgettable. So, what goes best with crawfish etouffee? These 16 side dishes really … Read more
Shrimp shumai are a staple of dim sum menus around the world. These bite-sized dumplings feature a whole shrimp nestled in a wrapper along with other ingredients like mushrooms, bamboo shoots, and water chestnuts. With their appetizing appearance and flavor, it’s no wonder shrimp shumai are a dim sum favorite. But are these steamed dumplings … Read more
Have some frozen shrimp in the freezer? You can make dinner right away! Just put the shrimp in the Instant Pot and cook them for 5 minutes. If you don’t have an Instant Pot, click here to read my review of it. It’s nice to be able to use the Instant Pot to thaw frozen … Read more
Despite being low in calories, shrimp contains many nutrients, including iodine and antioxidants, that may offer health benefits. But it is high in cholesterol. Many nutrients are found in high amounts in this food, including iodine, which isn’t found in many other foods. On the other hand, some people claim that shrimp is unhealthy due … Read more
These ready-made shrimp cocktails from the deli section of the grocery store have two problems. First, the shrimp aren’t fresh. Small, bland, watery — weirdly translucent — they look like a plasticized mold of the real thing. Second – that cocktail sauce. Too sweet, little heat — decidedly un-inspired. I have no idea why people … Read more
Have you ever cooked too much shrimp and didn’t know what to do with the leftovers? Freezing leftover cooked shrimp is a great solution! Not only does freezing extend the shelf life of shrimp, it also allows you to enjoy delicious shrimp whenever you want. In this article, we’ll go over everything you need to … Read more
Jump right on in for the perfect date-night dinner that requires little effort. On a date with your sweetheart, with your best friend, or just for yourself, shrimp scampi pasta is the way to go. This will be your go-to easy pasta dish whether it’s Valentine’s Day or not. I’m talking winter comfort dinner, springtime … Read more
Cooked shrimp is safe to eat within two hours of cooking time at room temperature. However, there are other ways to store them properly so they can last even longer. If you keep reading, I’ll tell you how to store them best in the fridge or freezer so you can have them on hand quickly … Read more