Frying Precooked Shrimp for Maximum Crunch and Flavor
If you do it right, deep-fried shrimp is always a hit, whether you coat it in flour or breadcrumbs or make a battered version. It’s easier to fry cooked shrimp than raw shrimp, but the key is getting the coating just right. Obviously, deep-frying isnt the best if youre watching your weight. Five large tempura … Read more