The Hilarious Tale of the Turkey in the Sink: A Thanksgiving Mishap with a Bear-y Unexpected Twist

If you can beer can a chicken, you can beer can a turkey. Which means you can also can the brine yet still grill a juicy turkey.

As the chicken cooks, steam from the beer evaporating inside a can inside the bird gives it moisture. The same goes for a turkey. You just need a bigger can of beer.

Sure, you can brine your turkey before grilling to keep it from drying out. Provided you have a bucket large enough to hold your turkey and the brine liquid. And provided your fridge can accommodate your turkey-brine-filled bucket.

I did come across a brine kit that makes it simpler to fit your brine operation in the refrigerator by coming with seasonings and a big plastic bag. The kit cost $9. A can of Pabst Blue Ribbon will only set you back $2.

Here’s what you need to know to make a beer can turkey, assuming that this time of year you have an unlimited budget and refrigerator space.

Thanksgiving is a time for family, friends, and of course, delicious food. But sometimes, even the best-laid plans can go awry, leading to hilarious and unforgettable moments. This Thanksgiving, one family’s turkey preparation took a turn for the unexpected, resulting in a viral photo that has captured the hearts of the internet.

It all started with a simple instruction: let the turkey rest in the sink for a few hours before roasting. This is a common practice to ensure even cooking and juicy results. However, this family’s turkey decided to take the “rest” part a little too literally.

As the turkey was chilling in the sink, a curious bear wandered into the kitchen The bear, presumably drawn by the enticing aroma of the turkey, decided to investigate further. To the family’s surprise and amusement, the bear climbed into the sink and began to cuddle with the turkey!

The resulting photo is a hilarious snapshot of this unlikely encounter. The bear with its furry head resting on the turkey’s back, looks surprisingly content. The turkey, on the other hand seems to be enjoying the unexpected snuggle.

The photo quickly went viral, capturing the attention of people around the world. The image has been shared countless times on social media, bringing laughter and joy to millions. It has even been featured in news articles and television segments, solidifying its place as a Thanksgiving legend.

The story of the turkey in the sink is a reminder that even the most ordinary moments can turn into extraordinary memories. It’s a testament to the unexpected nature of life and the joy that can be found in the most surprising places.

Here are some of the reasons why this story has resonated with so many people:

  • It’s funny: The image of a bear cuddling with a turkey is undeniably hilarious. The juxtaposition of these two unlikely creatures is sure to bring a smile to anyone’s face.
  • It’s heartwarming: Despite the absurdity of the situation, there’s something heartwarming about the image. It’s a reminder that even wild animals can be gentle and affectionate.
  • It’s relatable: Many people can relate to the experience of having their Thanksgiving plans go awry. The story is a reminder that even when things don’t go according to plan, there’s always room for laughter and joy.
  • It’s unique: The story of the turkey in the sink is one-of-a-kind. It’s a Thanksgiving tale that will be told and retold for years to come.

The viral photo of the turkey in the sink is a reminder that life is full of surprises, both big and small. It’s a story that teaches us to embrace the unexpected and find joy in the most unusual of places So this Thanksgiving, as you gather with your loved ones and enjoy the feast, take a moment to appreciate the simple things in life and remember the hilarious tale of the turkey in the sink

Start with the right size can of beer

This may be the most difficult task: finding a 32-ounce can of beer. Most tall cans are 24 ounces and too thin to keep turkeys from toppling. The more accessible Fosters “oil can” might be suitable if your bird is more in the neighborhood of ten pounds. It seems wasteful to use a craft beer for this purpose, but I suppose you could ask your local brewer for a Crowler, which is a 32-ounce can of beer without the label. Well, you could drink the craft beer, then (probably the day after) use a funnel to fill the now empty can with inexpensive beer, but that would require a lot more work.

Rub the turkey with your favorite seasonings

Apply a quarter to a half cup of your favorite spice mixture to the turkey’s exterior. Dont have a favorite blend? Theres no shortage of recipes on the internet. I used to make my own rub, but Sweet Mama BBQ Rub from Fox Valley Technical College has become my go-to rub ever since I used it on guests and got positive feedback. (Not just for turkey, but most barbecue foods. ) In addition, all sales proceeds from Sweet Mama go toward the program’s scholarship fund for culinary arts.

Turkey Clean Out Confusion || ViralHog


How many pounds of turkey per person?

The general rule is to plan for 1 1/2 pounds of turkey per guest. If you’re buying boneless meat, assume about 8 ounces per guest. To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you’ve got your turkey weight.

Can You brine a turkey breast in beer?

A whole turkey can be too much for smaller gatherings, making this turkey breast the ideal size. The beer brine keeps the meat moist and imparts some serious flavor. I have to tell you, after brining my turkey in beer for the first time last Thanksgiving, I am only using a beer brine for the rest of my life.

How do you make turkey gravy from giblets?

Remove the giblets from the turkey and set them aside for making gravy if desired, or discard them. Make the brine: In a 5-gallon bucket, combine the beer, water, salt, and brown sugar and stir with a long-handled wooden spoon until the salt and sugar have dissolved. Add the garlic and peppercorns.

How do you brine a turkey breast in a crock pot?

In a large pot, add beer, bay leaves, peppercorns, brown sugar, salt, onion, and 3 cups of the water. Bring to a boil and remove from heat, stirring until the salt is dissolved. Add 7 cups of cold water. Stir to combine. Allow the brine to cool completely. Add the turkey breast to a large pot and pour the brine over the turkey.

Why do you use brine in a roasted turkey?

The natural moisture in the protein is replaced with flavors of the brine that also hydrate the meat, increases the tenderness by denaturing the proteins, helps preserve the ingredient and provides a temperature cushion, preventing the main course from drying out. This recipe is for your classic oven roasted turkey.

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