How Long Does It Take to Smoke a Turkey Breast in an Electric Smoker?

Smoking a turkey breast is a delicious and relatively easy way to cook this versatile protein. The key to success lies in understanding the smoking process and how long it takes to achieve the perfect result. This guide will answer your questions about smoking turkey breast in an electric smoker, providing you with the knowledge and confidence to create a succulent and flavorful dish.

Factors Affecting Smoking Time

Several factors can influence the smoking time of a turkey breast. including:

  • Size of the turkey breast: The larger the breast, the longer it will take to cook.
  • Temperature of the smoker: Smoking at a higher temperature will cook the breast faster, while a lower temperature will result in a longer cook time.
  • Desired level of doneness: If you prefer your turkey breast to be more well-done, you’ll need to smoke it for a longer period.

Recommended Smoking Time

As a general guideline it takes approximately 45 minutes per pound to smoke a turkey breast at 225°F (107°C) in an electric smoker. This means that a 4-pound turkey breast would take about 3 hours to smoke, while a 6-pound breast would take closer to 4.5 hours.

However, it’s important to remember that these are just estimates. The actual smoking time may vary depending on the factors mentioned above. Therefore, it’s crucial to use a meat thermometer to ensure the turkey breast reaches an internal temperature of 165°F (74°C) before removing it from the smoker.

Tips for Smoking Turkey Breast in an Electric Smoker

  • Brine the turkey breast: Brining helps to keep the meat moist and flavorful during the smoking process.
  • Use a mild wood: Hickory, apple, or cherry wood are good choices for smoking turkey breast.
  • Maintain a consistent temperature: Keep the smoker temperature between 225°F and 250°F (107°C and 121°C) throughout the smoking process.
  • Rest the turkey breast before carving: Let the turkey breast rest for at least 15 minutes after removing it from the smoker. This allows the juices to redistribute, resulting in a more tender and flavorful final product.

Additional Resources

For more detailed instructions and inspiration, check out these helpful resources:

Smoking a turkey breast in an electric smoker is a rewarding experience that yields a delicious and juicy result. By understanding the factors affecting smoking time and following the tips provided, you can confidently create a culinary masterpiece that will impress your family and friends. Remember to use a meat thermometer to ensure proper doneness and enjoy the succulent flavors of smoked turkey breast.

Smoked Turkey Breast – Masterbuilt Electric Smoker


Is it better to smoke a turkey breast at 225 or 250?

Get the internal temp of the smoker to between 225°F and 250°F. Higher than that and the turkey might begin to burn on the outside before the turkey is cooked internally.

How do you keep a turkey breast from drying out in the smoker?

Brining helps to keep the moisture in the breast while it cooks, and it helps to add flavor. The salt penetrates the meat, which makes it overall more tender and juicy. How long do you brine turkey breast? Brine the turkey for 8-12 hours for the best results.

Do you wrap a turkey breast when smoking?

Once it stabilizes the turkey breast goes on the pit. Smoke it for 2 hours adding more post oak as needed to maintain steady temperature. After about 2 hours the outside of the turkey will start to turn golden brown and have a nice crusty bark from the salt and pepper. At this point it’s time to wrap.

How long do you smoke a turkey breast in an electric smoker?

Preheat your electric smoker to 225°F and add wood chips if you prefer. Let your brined and seasoned turkey breast smoke for 3-4 hours, or until the internal temperature reaches 165°F. Remove your turkey from the electric smoker and rest for at least 20 minutes. What is The Best Way to Smoke a Turkey Breast in an Electric Smoker?

How do you smoke a turkey breast in a smoker?

Hickory or apple pellets give the greatest taste, according to our experts. Once the smoker is preheated, place the turkey breast on the rack and smoke until the internal temperature of the meat reaches 165 degrees Fahrenheit. You can also baste the turkey breast with butter or olive oil every 30 minutes or so to help keep it moist.

How do you brine a turkey breast in an electric smoker?

Remove from brine after 12-24 hours and pat dry. Preheat your electric smoker to 250°F. You can go as hot as 350°F if your smoker allows it as this will help the skin crispen up. If you brined your turkey, make sure you pat it down so its nice and dry. Place it breast side up on a cutting board and stuff the cavity with the aromatics.

What temperature should a turkey breast be smoked at?

Get your smoker going at 275 degrees F. You can use whatever wood you have on hand, but apple wood goes great with this turkey breast (it compliments the cider brine perfectly!). Smoke for 3 hours, or until the internal temp of the turkey breast reaches 165 degrees F with an internal thermometer. Rest and enjoy.

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