Beer-Brined Turkey: The Ultimate Guide to a Juicy, Flavorful Bird
A meat or poultry product cannot be simply marinated or salt-cured like beer-brined turkey is. The process of osmosis is facilitated by immersing a protein (such as turkey, chicken, or Cornish game hens) in a liquid medium flavored with beer, salt, and herbs. The resulting time submerged in a Beer Brine flavors the protein from … Read more